We are enormously proud and humbled to have Irini Tzortzoglou 2019 Masterchef Champion as one of our Ambassadors. She is a very busy woman but she took the time to share with us some of our latest news.

Ruth Hansom, Head Chef of The Princess of Shoreditch, has reached the finals of the Roux Scholarship. Ruth was the first woman to win National Young Chef of the Year. Ruth was a finalist in Great British Menu 2020 and cooked at the banquet. She also won BBC2 Million Pound Menu in 2018. Our co-founder Mecca Ibrahim, interviewed her just before the regional finals.

At Women in the Food Industry we are interviewing the strong female line-up of chefs from across Britain competing to serve their dish at the final banquet of Great British Menu. To continue our series, we interviewed Gemma Austin, chef patron of A Peculiar Tea, in Belfast.

At Women in the Food Industry we are interviewing the strong female line-up of chefs from across Britain competing to serve their dish at the final Great British Menu banquet. For the first time in Great British Menu’s history there is an all female line up of chefs. To continue our series, our co-founder, Mecca Ibrahim, interviewed Elly Wentworth Head Chef at The Angel, in Dartmouth, Devon.

At Women in the Food Industry we are interviewing the strong female line-up of chefs from across Britain competing to serve their dish at the final Great British Menu banquet. To continue our series, we interviewed Charlotte Vincent, Head Chef at the Five Bells Inn in Devon, a top 50 gastro pub. For the first time in Great British Menu’s history this is an all female line up of chefs.

At Women in the Food Industry we are interviewing the strong female line-up of chefs from across Britain competing to serve their dish at the final Great British Menu banquet. To continue our series, our co-founder, Mecca Ibrahim, interviewed Nat Tallents Development Chef at The Lost Gardens of Heligan, who is representing the South West. For the first time in Great British Menu’s history this is an all female line up of chefs.

At Women in the Food Industry we are interviewing the strong female line-up of chefs from across Britain competing to serve their dish at the final banquet at Great British Menu. To continue our series, our co-founder, Mecca Ibrahim, interviewed Olivia Barry chef owner of Adelina Yard in Bristol representing the South West. For the first time in Great British Menu’s history this is an all female line up of chefs.

At Women in the Food Industry we are interviewing the strong female line-up of chefs from across Britain competing to serve their dish at the final banquet. To continue our series, our co-founder, Mecca Ibrahim, interviewed Liz Cottam chef owner of HOME on the banks of Leeds’ river Aire.

We were delighted to showcase so many inspiring stories in our Winter Magazine from these fabulous women in the food industry Read our all Magazines for free.

At Women in the Food Industry we are interviewing the strong female line-up of chefs from across Britain competing to serve their dish at the final banquet on Great British Menu. To continue our series, our co-founder, Mecca Ibrahim, interviewed Caroline Martins who runs her pop-up, Sao Paulo Project, showcasing fine dining Brazilian/British fusion cuisine.

At Women in the Food Industry we are interviewing the strong female line-up of chefs from across Britain competing to serve their dish at the final banquet of Great British Menu. To kick start the series, our co-founder, Mecca Ibrahim, interviewed Sally Abé, chef consultant at The Pem Restaurant in the Conrad London Hotel in St. James’s.

BBC producers are on the hunt for the UK’s most exciting and innovative small food or drink businesses to take part in the new series of Future Food Stars which will be hosted by Gordon Ramsay on BBC One.