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Join us for this year’s Women in the Food Industry Awards

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Thursday, 12th May 2022

Thursday, 12th May 2022

Thursday, 12th May 2022

Meet the Finalists of the Queen’s Platinum Jubilee pudding competition

There’s an all female final of amateur bakers for the competition to find The Queen’s Jubilee Pudding to mark the Queen’s 70 years on the throne. Five bakes were selected from over 5,000 entries from across the country in a contest run by Fortnum & Mason and the Big Jubilee Lunch.

Tuesday, 3rd May 2022

Work Life Balance for Women in Hospitality

One of our members, Ishwariya Rajamohan is the founder of Love Letters to Chefs, she delivers workshops and 1-1 coaching for Hospitality leaders and teams looking to enjoy more balanced lives and sustainable careers. A former pastry chef, she is now a certified coach and mental health first-aider and shares her thoughts on how women in hospitality can balance their personal and professional lives. 

Thursday, 28th April 2022

The British Library Food Season 2022 Events featuring Women In The Food Industry

The British Library are in the 5th year of their highly popular talks on food, all inspired by their extensive food-related collections.  Many of the events feature prominent women in the food industry. The events started in  April and run until late May 2022. We highlight some of our favourites.

Tuesday, 12th April 2022

Share your food photos on Foodie Fridays

Since we are a community of food lovers we thought it would be fun to share with each other what we’ve been making each week. It might be your favourite dish, a new one or even a disaster. Don’t know about you, but here at WIFI HQ we are always curious to find out what each other have been up to in the kitchen. It’s good to share, chat and discover new recipes and be inspired isn’t it?

Wednesday, 30th March 2022

The Future of the Food Industry IWD 2022

Our campaign to celebrate International Women’s Day 2022 was a huge success and encapsulated the vision of Women in the Food Industry, that together, we can be a force for good and we all need to be role models to inspire the next generation.

Wednesday, 30th March 2022

Exclusive Cookaway Offer from 2019 Masterchef Champion Irini Tzortzoglou

We are enormously proud and humbled to have Irini Tzortzoglou 2019 Masterchef Champion as one of our Ambassadors. She is a very busy woman but she took the time to share with us some of our latest news.

Wednesday, 30th March 2022

Interview with Ruth Hansom Finalist Roux Scholarship 2022

Ruth Hansom, Head Chef of The Princess of Shoreditch, has reached the finals of the Roux Scholarship. Ruth was the first woman to win National Young Chef of the Year. Ruth was a finalist in Great British Menu 2020 and cooked at the banquet. She also won BBC2 Million Pound Menu in 2018. Our co-founder Mecca Ibrahim, interviewed her just before the regional finals.

Monday, 21st March 2022

Interview with Gemma Austin representing Northern Ireland on Great British Menu 2022 – Women In the Food Industry

At Women in the Food Industry we are interviewing the strong female line-up of chefs from across Britain competing to serve their dish at the final banquet of Great British Menu. To continue our series, we interviewed Gemma Austin, chef patron of A Peculiar Tea, in Belfast.

Friday, 18th March 2022

Interview with Elly Wentworth representing the South West region on Great British Menu 2022 – Women In the Food Industry

At Women in the Food Industry we are interviewing the strong female line-up of chefs from across Britain competing to serve their dish at the final Great British Menu banquet. For the first time in Great British Menu’s history there is an all female line up of chefs. To continue our series, our co-founder, Mecca Ibrahim, interviewed Elly Wentworth Head Chef at The Angel, in Dartmouth, Devon.

Monday, 14th March 2022

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