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Wine Industry’s #MeToo Moment? Curious Vine’s Queena Wong Responds
Queena Wong, founder of Curious Vines, the supportive community that connects women in wine, has commented on the article that appeared in The Times T2 on, March 14th 2024. With a headline: Is the wine industry about to have its own MeToo moment? journalist Kate Spicer shared experiences of women who work in the wine trade. Queena Wong had conducted a recent survey of women who work in the wine trade, where one in three described experiencing harassment.
Friday, 15th March 2024
The Future for Vegan & Plant-Based Diets – Has The Bubble Burst? – IFE Manufacturing 2024
IFE Manufacturing is the ultimate product sourcing platform for food & drink manufacturers to do business. It is part of Food, Drink & Hospitality Week at Excel. Our co-founder, Mecca Ibrahim, is delighted to be chairing a session at the Trends & Innovation Platform on 27th March called Why Women-Led What’s the Future for Vegan & Plant Based Diets – Has the Bubble Burst? Read on to find out about the women in the plant-based food industry who are on the panel and what you will takeaway from the panel and the event.
Wednesday, 27th March 2024
Trends & Innovation Platform
IFE Manufacturing
ExCeL London, Royal Victoria Dock, 1 Western Gateway, London E16 1XL
Why Women Led Food Businesses Work – The Future of Food is Female – IFE – International Food & Drink Event
IFE- International Food & Drink Event, is the UK’s largest and most successful event for product sourcing for buyers from across the retail, foodservice, hospitality, wholesale, distribution, import and export sectors. It returns to Excel from 25-27th March. Our co-founder, Mecca Ibrahim, is delighted to be chairing a session in the Future Food Stage on 27th March called Why Women-Led Food Businesses Work – The Future of Food is Female.
Wednesday, 27th March 2024
Future Food Stage
IFE - International Food & Drink Event
ExCeL London, Royal Victoria Dock, 1 Western Gateway, London E16 1XL
Interview with Elly Wentworth representing the South West region on Great British Menu 2024 – Women In the Food Industry
At Women in the Food Industry we are interviewing the strong female line-up of chefs from across Britain competing to serve their dish at the final banquet. To continue our series, our co-founder, Mecca Ibrahim, interviewed Elly Wentworth Head Chef at The Angel in Dartmouth, Devon.
Sunday, 10th March 2024
Chocolate – The Good, The Bad, & The Ugly – Conversations Around The Cookery School Table
We have teamed up with our friends at Cookery School at Little Portland Street to bring you discounted tickets to their brand new series of monthly events. Their next event takes place on 25th March 2024 from 6pm-8.30pm and will explore important issues around sustainability in chocolate. Find out more and discover how to get discounted tickets.
Monday, 25th March 2024
Cookery School at Little Portland Street
15b Little Portland Street
London
W1W 8BW
Baking a Difference : Kim Innes and the Crumble Revolution
In the heart of London’s vibrant food scene, a culinary revolution quietly simmers, led by the indomitable Kim Innes and her ground-breaking venture, Humble Crumble. From modest inception as a Primrose Hill farmers’ market stall to its current status as the world’s first crumble bakery, Humble Crumble has baked itself into the fabric of the City’s culinary culture, serving over half a million crumbles in just three years. We delve deeper into how its visionary founder transformed a quintessentially British dessert from everyday edible to gastronomic sensation, whilst cooking up a multimillion-pound business with an ever-expanding following.
Thursday, 7th March 2024
Better Hospitality Conference 2024 (18th – 19th March)
Our co-founder Mex Ibrahim is speaking at The Better Hospitality Conference on 19th March (the second day of the two day conference) at 11:30am-12:30pm on the following panel “Do we need to do more to address media portrayals of gender roles in hospitality?”
Wednesday, 20th March 2024
Mercato Mayfair
North Audley Street
London W1K 6ZA
Interview with Melissa McCabe representing Northern Ireland on Great British Menu 2024 – Women In the Food Industry
At Women in the Food Industry we are continuing our series of interviews with the strong female line-up of chefs from across Britain competing to serve their dish at the final banquet. Our co-founder, Mecca Ibrahim, interviewed Melissa McCabe who runs her own food truck Street FEAST based out of Camlough.
Wednesday, 6th March 2024
Interview with Lottie Noren representing Northern Ireland on Great British Menu 2024 – Women In the Food Industry
Great British Menu (GBM) returned to our screens on January 23rd for season 19. The BBC2 show puts the nation’s most talented chefs to the test. At Women in the Food Industry we are continuing our series of interviews with the strong female line-up of chefs from across Britain competing to serve their dish at the final banquet. Our co-founder, Mecca Ibrahim, interviewed Lottie Noren Chef Patron of EDŌ Restaurant, Belfast.
Monday, 4th March 2024
French Females of Fromage offer wise words for International Women’s Day 2024
Back in November, our co-founder Mex Ibrahim attended a fun and beautifully put together immersive dinner experience at the O’Meara Theatre in London. Guests at the six course dinner were entertained by actors representing the characteristics of six very different French cheeses: Époisses, Beaufort Chalet d’Alpage, Neufchâtel, Saint-Nectaire, Brillat-Savarin, and Bleu d’Auvergne. For International Women’s Day we look across the Channel to four inspirational women who are responsible for making, training, presenting and promoting in the wonderful world of French cheese.
Saturday, 2nd March 2024
Interview with Nina Matsunaga representing North West on Great British Menu 2024 – Women In the Food Industry
Great British Menu (GBM) puts the nation’s most talented chefs to the test. At Women in the Food Industry we are continuing our series of interviews with the strong female line-up of chefs from across Britain competing to serve their dish at the final banquet. Our co-founder, Mecca Ibrahim, interviewed Nina Matsunaga Head Chef of The Black Bull, in Sedburgh Cumbria.
Tuesday, 27th February 2024
Meet the Women Roux Scholarship Regional Finalists for 2024
There are three female chefs competing in the Roux Scholarship regional finals in 2024, all of whom are new to the competition. They are: Evelina Stripeikyte, Megan Montibert and Rebecca Tough. Discover more about them ahead of the regional finals.
Sunday, 25th February 2024