Latest Newsletter from Women in The Food Industry – June 2024

The latest newsletter from Women in The Food Industry includes discounted Early Bird offers for our June events, exciting new events for July, free tickets for the Between The Covers LIVE tour, a free breakfast event on sustainability and hospitality AND a free lunch in Bristol on 10th June. Plus our latest cookbook reviews and more!

The best way to keep up to date with all of our news, opportunities, events, features and podcasts is to subscribe to our newsletter. You can view June’s newsletter here.

In addition to all of the news & events mentioned above, in our newsletter we are excited to announce that our co-founder Mex Ibrahim is a judge on a brand new category for Speciality & Fine Food Fair Awards. The new category will celebrate Diversity, Equality & Inclusion Initiatives in the food & drink sector.

Nicola Woods Event Manager for Speciality & Fine Food Fair, said “We’re so excited to be launching the Best DEI Initiative category to recognise forward-thinking companies that are putting steps in place to be inclusive and value-led, both in terms of their company culture and in the way they do business.”

If your food business or any food business that you know is making steps to change company culture, please let them know about the awards. Plus there are many other categories to enter.  The deadline for entries is Friday 28 June and you can find out more and enter here.

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