Women in the Food Industry and The Ethical Deli Market from Todelli are bringing you a sustainable and healthy breakfast club event! Enjoy a breakfast menu of healthy nibbles along with a dynamic morning discussion featuring esteemed nutritionists, chefs, and cookbook authors who bring a wealth of expertise from diverse culinary backgrounds, dietary philosophies, and cultural perspectives.
Friday, 8th March 2024
The Conduit, 6 Langley Street, London, WC2H 9JA
Kitch and Women in the Food Industry are bringing you an inspirational panel event, pizza, & punchy award-winning drinks in celebration of International Women’s Day! An impressive all-female panel of marketers, chefs, cook book writers and leaders discuss what social media strategies have proven successful for their hospitality, food and drink brands.
Tuesday, 5th March 2024
Divertimenti Cookery School
227-229 Brompton Road London SW3 2EP
Celebrate International Women’s Day with Reel Empowerment!
Join our exclusive in person workshop designed to honour and uplift women in the food industry. In celebration of International Women’s Day, we invite food producers, chefs, caterers, restaurateurs, and all food enthusiasts to participate in a dynamic Instagram Reels workshop.
Monday, 4th March 2024
SHOLA Karachi Kitchen
Unit 6 Media Works, Wood Lane, London W12 7FP
Magic Beans – Have you got your finger on the pulse? – Conversations Around The Cookery School Table
We have teamed up with our friends at Cookery School at Little Portland Street to bring you discounted tickets to their brand new series of monthly events. Their first event takes place on January 29th 2024 from 6pm-8.30pm and will explore the rise of British beans and pulses as an alternative protein source. Find out more and discover how to get discounted tickets.
Monday, 29th January 2024
Cookery School at Little Portland Street
15b Little Portland Street
Join us for a lively evening of thought-provoking discussions, a festive fair, and a celebration of sustainability, heritage, and equality. Our panel features five remarkable women who have made their mark in the culinary world, breaking down gender barriers and championing sustainability, mindful cooking, and food heritage.
Tuesday, 12th December 2023
The Conduit, 6 Langley St, London WC2H 9JA
Our co-founder Mex Ibrahim, will be part of a panel for an upcoming SODA Social event, where we delve into how we can make a purposeful impact in the FoodTech space. We will explore cutting-edge innovations, such as autonomous robots and AI, vertical farming, food waste reduction, and resource management technologies.
Thursday, 12th October 2023
Trinnovo Group, 16 Saint John's Lane, London, EC1M 4BS
On International Women’s Day 8th March 2020 discover how women with a love of hospitality have worked in London to bring their food and drink visions into a delicious reality. On a day when the world focuses on the achievements of women, you can hear from a number of women chefs, producers, writers, supper club hosts, drinks innovators and more.
Sunday, 8th March 2020
Fourpure Brewing Co
25 Bermondsey Trading Estate
Rotherhithe New Road
Our event on Sustainable Gastronomy Day 2019 was one of our most popular. Building on this appetite we wanted to continue the conversation around the future of sustainable food with our hosts at Cookery School. So join us on the evening of the 6th March 2020, for another insightful and delicious night.
Friday, 6th March 2020
Cookery School at Little Portland Street,15b Little Portland Street, London, W1W 8BW
In celebration of International Women’s Day, Women in the Food Industry and Forward Fooding are bringing you a new panel talk, Women in FoodTech. On the evening of 3rd March 2020 you’ll hear from an inspiring all female panel who will share their journeys, experiences and advice to give a great insight on what it means to be a woman in FoodTech.
Tuesday, 3rd March 2020
Huckletree West - Food Innovation Hub
The MediaWorks, White City Place,
191 Wood Lane,
Shepherd's Bush, London, W12 7TP
Join us at the Royal Society of Arts to discuss gender-specific barriers in the food and farming industry. When world is focusing on the contribution of women for International Women’s Day on March 8th and its theme of #EachForEqual, what can we do to help make the food & farming industry more equal for the whole year?
Tuesday, 3rd March 2020
The Steps, Rawthmells, RSA House, 8 John Adam Street, London, WC2N 6EZ
We are delighted to announce that Women in the Food Industry’s first Northern event will be hosted by Lancaster University. Lancaster excels at understanding and teaching entrepreneurship and is currently ranked 4th out of 50 MBA programmes across the world for entrepreneurship.
Thursday, 30th January 2020
As the December elections are currently front of mind, we’re holding an event at City Hall on the evening of 16th December on the politics of food. Our panel of women will cover subjects such as food poverty, slave-free food, food waste, gender politics in professional kitchens, sustainability and more.
Monday, 16th December 2019
City Hall, The Queen’s Walk, More London, London, SE1 2AA
An evening to discuss equality within the food industry and why it is still such a hot topic even in the 21st century. We’ll discuss the moves that many restaurants and organisations are making to ensure parity with the hospitality industry and what we can all do to make working in the food industry a more balanced place in terms of gender.
Friday, 27th September 2019
Royal Society of Arts, 8 John Adam Street, London, WC2N 6EZ
We work with so many amazing women in the food industry who have sustainability at the core of their business models or have been making them as sustainable as possible and wanted to celebrate the efforts of the UN in creating Sustainable Gastronomy Day. On the evening of the 18th June 2019 you can join us for an insightful and delicious night.
Tuesday, 18th June 2019
Cookery School, 15 Little Portland St, Marylebone, London W1W 8BW
To close our celebrations of championing women in the food industry, on International Women’s Day we will be talking to some women who are trailblazers and pioneers in their field.
We will uncover their amazing journeys and some of the issues they feel are facing women in the food industry today and whether this has changed over time.
Friday, 8th March 2019
RSA - The Royal Society of Arts, 8 John Adam Street, London, WC2N 6EZ
At 2pm join Mecca Ibrahim FRSA, co-founder of Women in The Food Industry, to explore issues common to women working in the field of food, from professional restaurants, hospitality, food, drink, farming, food journalism and blogging, right through to food photography.
Friday, 8th March 2019
The Steps, Rawthmells Coffeehouse, RSA House, 8 John Adam Street. London. WC2N 6EZ
Calling all foodies, food photographers and food bloggers!
We invite you to meet & learn from phenomenal food photographer of the year, Jade Sarkhel, award winning blogger Rosana McPhee and the fun and talented @MyLegoMan in our Food Photography panel discussion and workshop.
Thursday, 7th March 2019
Market Halls, 472 Fulham Rd, Fulham, London SW6 1BY
We welcome you to our panel discussion themed around Doing Good with Food, Sustainability and Food Waste. The panel with discuss food as a source for good, from a sustainability angle this means how we should try to use resources wisely, not damage the planet with how we package food and what we can do to eliminate food waste. We will also explore how working with food can educate us.
Wednesday, 6th March 2019
Soane's Kitchen, Walpole Park, Mattock Lane, London W5 6BE
We invite you to join us for a panel discussion and tasting experience ahead of International Women’s Day. A panel of leading influential women in wine, beer, whiskey & food, chaired by Andi Oliver, will discuss why drink is such an integral part of the food industry.
You will have the opportunity to ask them questions but also take part in a tasting of wine, beer & whiskey that has been expertly paired with food by plant based chef Bettina Campolucci.
Monday, 4th March 2019
Vantage Point, 2 Junction Road, London, N19 5FF
Scottish Women In Food – A panel discussion We invite you to join us for a panel discussion to hear first hand from some inspiring women in food who are committed to empowering others. Hosted by Fiona Richmond, we shall be discussing the broader theme of #BalanceforBetter amongst other topics ahead of International Women’s Day.
Monday, 4th March 2019
Edinburgh New Town Cookery School
You are invited for an afternoon of inspiring stories from a line up of empowering women in the food and drink industry. We will discuss the panellists’ amazing stories and how they were able to turn their lives around with opportunities that came their way.
We’ll also explore any particular issues our panel feel face them as women in the food industry and how they might expect or hope for those issues to change going forward.
Saturday, 2nd March 2019
The AllBright Collective, 11 Rathbone Place, London, W1T 1HR