News
- Filter:
- News
26/04/2024
Reflections on Working at Le Gavroche & The Role of the Over 50s – by Louise Monaghan
Having worked at Le Gavroche in 1990 under Albert Roux, Louise Monaghan returned last year to be part of the closing team. She has reflected on her time there and has written a piece for us at Women In The Food Industry about the contrast between her experiences in her 20’s and 50’s and the vital role that ‘seasoned individuals’, like herself, still have to play in the hospitality industry. Louise is now starting a new venture to encourage over 50’s to work in the hospitality industry.
14/04/2024
Listen to Sam & Shauna of Hang Fire BBQ : Podcast with Women In the Food Industry – WIFI Chats
WIFI Chats is a series of podcasts hosted by Mex Ibrahim, co-founder of Women in The Food Industry. In this episode Mex talks to the first ladies of UK BBQ – Sam & Shauna of the BBC’s Food & Farming Award winning Hang Fire BBQ & three BBC hit series Sam & Shauna’s Big Cook Out & authors of best selling cookbook – The Hang Fire Cookbook Recipes & Adventures in American BBQ.
10/04/2024
Plant Feasts by Frankie Paz – Book Review by Women in the Food Industry Ambassador Antonia Lloyd
Plant Feasts – Frankie Paz’s debut cookbook (published by Nourish Books / Watkins 9th April 2024) is reviewed by Ambassador of Women In the Food Industry and TV Producer, Antonia Lloyd, who talks candidly with Frankie about her overcoming drug addiction and then appearing on Jamie Oliver’s Cookbook Challenge for Channel 4.
09/04/2024
Black Bull Dinners – Top 50 Gastropub to host female chef dinner series for Spring 2024
The Black Bull, Sedbergh, is gearing up to host its first ever spring chef dinner series, with top female chefs set to take to the Black Bull’s stoves to create three one-off small plates tasting menus alongside chef-owner Nina Matsunaga who was recently seen on Great British Menu.
06/04/2024
The shortlist for the Claire Aho Award for Women Photographers 2024 was announced on April 4th 2024. Part of the global Pink Lady Food Photographer of the Year Awards, this award aims to encourage and celebrate women photographers. We are delighted to share the photos of the UK Finalists in this category.
29/03/2024
Easy Wins by Anna Jones – Book Review by Women in the Food Industry Ambassador Antonia Lloyd
Easy Wins is the new cookbook by award-winning author Anna Jones, the preeminent voice of modern vegetarian cooking in the UK. It’s already creating a stir and has hit no 1 in The Times Bestseller list in its second week, a coup for author Anna but above all a win for us all. Ambassador of Women In the Food Industry, Antonia Lloyd, reviews Anna’s book.
20/03/2024
UPDATE – 20th March 2024 – Kate Austen made history & became the first woman in Great British Menu’s 19 year history to have her main course reach the banquet. Congratulations Kate – we look forward to watching you prepare your stunning Olympian dish for the banquet at the British ambassador’s residence in Paris to celebrate the Olympics and Paralympics – BBC2 22nd March 7pm.
15/03/2024
Wine Industry’s #MeToo Moment? Curious Vine’s Queena Wong Responds
Queena Wong, founder of Curious Vines, the supportive community that connects women in wine, has commented on the article that appeared in The Times T2 on, March 14th 2024. With a headline: Is the wine industry about to have its own MeToo moment? journalist Kate Spicer shared experiences of women who work in the wine trade. Queena Wong had conducted a recent survey of women who work in the wine trade, where one in three described experiencing harassment.
10/03/2024
At Women in the Food Industry we are interviewing the strong female line-up of chefs from across Britain competing to serve their dish at the final banquet. To continue our series, our co-founder, Mecca Ibrahim, interviewed Elly Wentworth Head Chef at The Angel in Dartmouth, Devon.
07/03/2024
Baking a Difference : Kim Innes and the Crumble Revolution
In the heart of London’s vibrant food scene, a culinary revolution quietly simmers, led by the indomitable Kim Innes and her ground-breaking venture, Humble Crumble. From modest inception as a Primrose Hill farmers’ market stall to its current status as the world’s first crumble bakery, Humble Crumble has baked itself into the fabric of the City’s culinary culture, serving over half a million crumbles in just three years. We delve deeper into how its visionary founder transformed a quintessentially British dessert from everyday edible to gastronomic sensation, whilst cooking up a multimillion-pound business with an ever-expanding following.
06/03/2024
At Women in the Food Industry we are continuing our series of interviews with the strong female line-up of chefs from across Britain competing to serve their dish at the final banquet. Our co-founder, Mecca Ibrahim, interviewed Melissa McCabe who runs her own food truck Street FEAST based out of Camlough.
04/03/2024
Great British Menu (GBM) returned to our screens on January 23rd for season 19. The BBC2 show puts the nation’s most talented chefs to the test. At Women in the Food Industry we are continuing our series of interviews with the strong female line-up of chefs from across Britain competing to serve their dish at the final banquet. Our co-founder, Mecca Ibrahim, interviewed Lottie Noren Chef Patron of EDŌ Restaurant, Belfast.