The pandemic has created huge uncertainty for much of Britain’s food industry. Culturally, socially and economically the landscape has changed…
Exclusive only to Women In the Food Industry members this free mini brand health check with top line marketing recommendations is worth £2,500. Our members can login to discover the benefits and find out more.
Tiptree World Bread Awards with Brook Food is not being defeated by the restrictions imposed due to coronavirus. In a special edition for 2020, the Awards will be recognising the people behind the loaf, the bakers, millers, farmers and all others closely involved.
Alicia Weston BEM, OBE is the CEO and founder of Bags of Taste. Set up in 2014 the national organisation supports those who are experiencing food poverty to cook healthy and cheap home cooked food. Bags of Taste run outreach groups and community based courses to teach people how to make £1 meals. Our co-founder Mecca Ibrahim spoke to Alicia to discover how she set up the organisation, whether levels of food insecurity vary around the country, her inspirations and more.
At Women In The Food Industry we are delighted to partner with The Craft Guild of Chefs. Established in 1965 as a Guild of the Cookery and Food Association, the Craft Guild of Chefs has developed into the leading Chefs’ Association in the UK and has many members worldwide. Look out for some exciting offers for our members and also news from the Guild’s annual National Chef of the Year Awards. We spoke to three female members of the Guild about their experience, how the industry has been for female chefs / managers and what piece of wisdom would you give your younger self right now.
Natalie Campbell is an award-winning social entrepreneur and co-founder of A Very Good Company (AVGC), a global social innovation agency. On 1st March she took over the role of CEO at Belu Water, who give 100% of their profits to the charity WaterAid to help transform lives worldwide with clean water. Our co-founder Mecca Ibrahim spoke to Natalie about businesses for purpose, Belu Water’s aims for the hospitality industry and their plans for a future post lockdown.
Elise Lane is the head winemaker and CEO of The Winery by Laneberg Wine. It’s the first winery on Tyneside and the furthest north in England. She moved to the wine world from corporate finance and set up Laneberg Wine whilst pregnant with their second son. Her winery is one of the suppliers to the Local Heroes North East a Virtual Market set up to help safeguard regional food and drink businesses in the North East of England. We spoke to her about the Covid-19 crisis, her plans for survival and hopes for the future.
Jackie Maxwell is a Director of Doddington Dairy who produce artisan farmhouse cheeses, luxury ice cream and yogurt on their family farm in North Northumberland. The farm is also a supplier to the Local Heroes North East a Virtual Market helping to safeguard regional food and drink businesses in the North East of England. We spoke to her about the crisis in the British cheese industry caused by Covid-19, her plans for survival and hopes for the future.
What happens when you are about to open a new business and lockdown hits? We spoke to butcher Sophie Cumber about the launch of her new butchery at Bowhouse, the space for artisan food and drink producers in Fife and her hopes for the future.
Dawn Davies is Head Buyer at The Whisky Exchange. Women in The Food Industry co-founder Mecca Ibrahim, caught up with…
Would reducing social distancing requirements to one metre see more hospitality businesses survive the Covid-19 crisis and save “thousands of jobs”? We spoke to a number of prominent women in the food industry for their thoughts.