Applications for MasterChef: The Professionals are now open! MasterChef: The Professionals is returning for its 14th series and is once…
In a recent feature in TimeOut, our co-founders, Janie Ash and Mex Ibrahim join a handful of female owned small businesses across the world who are changing the way we eat and drink in 2021. The publication highlights 14 women who are revolutionising the food and drink industry right now.
We launched our pioneering initiative in 2019 because we wanted to create a place for each and every woman in…
Following the fantastic news that Core by Clare Smyth secured a third Michelin star this week, Bocuse d’Or UK is delighted to announce that she has accepted the role of Global Chef Ambassador for the Bocuse d’Or UK.
Serving our families, our communities and our nation we celebrate the entrepreneurial spirit, tenacity and diversity of all the women who inspire, feed and nurture our families, communities and nation with food.
Great to see one of the female food founders we featured last year Anishya Kumar is taking her food-to-go company “back to to its roots”, as her AirWraps will be going to over 650 Londis and Budgens convenience stores across the UK from January 2021. From starting in her home kitchen Anishya was given the opportunity to sell her unique AirWraps in local convenience stores in 2015. She then went on to have success with awards and a listing in Tesco.
Nationwide fresh pasta delivery service Pasta Evangelists has teamed up with our friends at wonky veg supplier, Waste Knot, to launch its first range of “wonky” pasta dishes made from pumpkin flesh that would otherwise go to waste at this time of year.
We recently caught up with inspiring young chef Amber Francis, Senior Sous Chef at Bermondsey Larder (previously known as The Dairy Bermondsey), to discover more about the resilience of working in the restaurant world during lockdown. Plus as Youth Ambassador for The Craft Guild of Chefs, discover her thoughts on importance of training, development, women in the industry and her clear love for the hospitality world.
Kelly’s Cause Foundation is a charity that aims to create a mentally healthy hospitality industry for all through Mental Health First Aid training, awareness raising, and stigma reduction. Kelly’s Cause was founded in honour of Kelly, a young, talented chef who sadly took her own life at just 23. Women in The Food Industry have teamed up with the foundation to offer a discount off all of their in-house courses.
Laura Winningham, CEO of City Harvest London, is a co-founder of London’s first large scale, last-mile, food redistribution effort to connect surplus food with those facing hunger. Our Co-Founder Mecca Ibrahim caught up with Laura to find out more about their work, her inspirations and what has been happening with food rescue during lockdown.
Bread & Jam 2.0 is the essential virtual festival and conference for ambitious food & drink brands. If you are looking to fast-track your food business, connect with investors and buyers, and network with other enterprising brand owners, this is the conference you need. Read on for a special Women in the Food Industry supporter discount.
Since 2014 Luminary Bakery has offered courses, work experience and paid employment within their cafes in London, empowering women to build their careers. Now the organisation has published its first cookery book – Rising Hope. A collection of over 70 delicious recipes each accompanied with heartwarming, joyful and inspiring story. Our co-founder Mecca Ibrahim caught up with co-authors Rachel Stonehouse and Kaila H. Johnson to discover more about the book.