We had the wonderful opportunity to catch up with Olivia Burt, Sous Chef at Claridge’s, who is competing in MasterChef The Professionals on BBC2. Olivia was also the only female chef to make the finals of the Roux Scholarship. Our co-founder, Mecca Ibrahim, recently spoke to Olivia about her experience on MasterChef The Professionals and what it’s like cooking on a national TV show.
Sunday, 10th November 2019
Our co-founder Mecca Ibrahim, interviews Olivia Burt Sous Chef of Claridge’s who has reached the regional finals of the Roux Scholarship. She is the first woman to do this since Sabrina Gidda made it to the finals 4 years ago.
Wednesday, 13th March 2019
For the first time ever, on Saturday 29th June, Le Cordon Bleu London will throw open its doors for a very exciting Summer Food & Drink Festival. The world famous cookery school will host a fabulous array of Chef demos including Asma Khan; Olivia Burt and Anna Hansen, to name just a few.
Tuesday, 25th June 2019
Applications for MasterChef: The Professionals are now open! MasterChef: The Professionals is returning for its 14th series and is once…
Wednesday, 17th March 2021
BBC Two’s MasterChef: The Professionals is returning for its 13th series and once again looking for chefs with the talent and ambition to make it to the top of their industry.
Saturday, 4th April 2020
In September 2019 renowned culinary institute, Le Cordon Bleu London announced the winner of their coveted Julia Child Scholarship. Bianca Tia Mesuria from Hackney in London went home with the title after beating off immense competition for the prize. Our co-founder Mecca Ibrahim caught up with her to find out more about the competition, meeting baking legend Mary Berry and appearing on BBC Saturday Kitchen Live.
Wednesday, 23rd October 2019
The SquareMeal Female Chef of the Year award was launched in 2018 to celebrate the huge contribution female chefs are making to the UK restaurant industry. On 21st October 2019 Skye Gyngell chef-patron of Spring and culinary director of Heckfield Place became the second winner of the title. Skye was presented with her award at a Champagne reception at The Goring in Belgravia for the shortlisted chefs.
Tuesday, 22nd October 2019
We had the wonderful opportunity to catch up with Head Chef, Ruth Hansom, of Pomona’s on Hereford Road in Notting Hill who joined the line up of chefs who competed in the Bocuse d’Or National Selection on 30th September at The Restaurant Show. The Bocuse d’Or, is the world’s largest and most prestigious cooking contest and Ruth was the only female chef to make the finals to represent the UK. Our co-founder, Mecca Ibrahim, spoke to Ruth about the competition behind the scenes at London’s busy Olympia Exhibition Centre in our podcast and interview.
Thursday, 3rd October 2019
Renowned culinary institute, Le Cordon Bleu London announced the winner of their coveted Julia Child Scholarship. Bianca-Tia Mesuria from Hackney in London, was the chosen candidate having beaten off immense competition with entry numbers for the prize at a record high this year.
Wednesday, 18th September 2019
In the ninth of our series of Female Food Founders interviews we turn again to education and training. We met Catherine Farhina Founder of The Chefs’ Forum – an organisation that brings together leading chefs, colleges and food trade suppliers in the UK and beyond. She also set up The Chefs’ Forum Educational Foundation to raise funds for young people in the hospitality industry. Our co-founder, Mecca Ibrahim, chatted with Catherine about how she got into the hospitality business, the importance of developing young chefs and her food inspirations in the industry.
Sunday, 11th August 2019
Feast your eyes on a veritable Aladdin’s Cave for pie lovers and one of most amazing Private Dining Rooms we have ever had the pleasure of being in. Our co-founder, Mecca Ibrahim, visited The Pie Room at Holborn Dining Room at the 5 Star Rosewood London Hotel to chat to Sous Chef, Nokx Majozi about her inspirations, how professional kitchens are changing for the better changed since she has been working in London and what it’s like working with Executive Chef Calum Franklin.
Monday, 5th August 2019
If someone asked you to make a four-tier replica of Queen Elizabeth II and Prince Phillip’s wedding cake that weighed 400 kilos, would you do it? Just one of the many challenges challenges that Julie Walsh – Head Pâtisserie Chef of Le Cordon Bleu London has faced over her career. We spoke to her about her illustrious career.
Monday, 3rd June 2019