Chris Osburn continues with his Women in the Food Industry podcast miniseries and features a discussion with Helena Nicklin, an award-winning wine and spirits writer and one-third of The Three Drinkers on Amazon Prime.

Julie is Head of HOPerations at Toast Ale, an award-winning craft beer brewed with surplus fresh bread that would otherwise be wasted.

Executive Chef at The Allbright Collective | Entrant of BBC’s Great British Menu 2018 | Tatler magazine’s ‘Rising Star’ | Two time finalist in the Roux Scholarship

Baker, Author | Blogger | Marie Curie Blooming Great Tea Party Official Campaign Cake Creator | Winner of ITV1’s Lorraine Cake Club Competition

Thanks to our wonderful supporters! Your help and generosity has made a massive difference to our inaugural events for Women in the Food Industry and is greatly appreciated.

The inaugural Women in the Food Industry events bring together a diverse mix of female food and drink leaders and entrepreneurs to discuss issues impacting women working in food-related careers in United Kingdom.

Presenter for Return to Kenya on Amazon Prime Video and author of cookbook Flavours of Kenya

Head Chef, Columnist, MBE Romy Gill opened her restaurant, Romy’s Kitchen in September 2013 on Castle Street, Thornbury. She was…

MasterChef Champion 2016 | Author of Hassle Free Gluten Free

Sudi is a journalist who writes on food, chefs, restaurants, food and travel for a wide range of publications from…

Chef , Author, Founder of The Modern Pantry – blends the best of sustainable, British, seasonal produce.

Founder of Darjeeling Express. An immigrant and a proud Londoner. 1st British Chef to feature on Netflix Chef’s Table. Founder of Second Daughters Charity.