Discounted tickets to Bread & Jam 2.0 Virtual Festival

Bread & Jam 2.0 is the essential virtual festival and conference for ambitious food & drink brands. If you are looking to fast-track your food business, connect with investors and buyers, and network with other enterprising brand owners, this is the conference you need. Read on for a special Women in the Food Industry supporter discount.

Friday, 18th September 2020

The Cookbook Festival 2019 – 12th – 16th September

The Cookbook Festival returns to Chiswick from 12th to 16th September 2019 as part of the Chiswick Book Festival.  The festival has a great and varied line-up of chefs; every single one with their own fascinating approach to cooking and inspirational stories to share. If you are looking for an  intimate venue where you can meet and see the authors in action cooking and talking about their food, recipes and kitchen style, then this is the event for you.

Saturday, 7th September 2019

Le Cordon Bleu Summer Food & Drink Festival 2019

For the first time ever, on Saturday 29th June, Le Cordon Bleu London will throw open its doors for a very exciting Summer Food & Drink Festival. The world famous cookery school will host a fabulous array of Chef demos including Asma Khan; Olivia Burt and Anna Hansen, to name just a few.

Tuesday, 25th June 2019

The Business of Street Food – Tuesday 4th June 2024

Women in the Food Industry & KERB are hosting a lunchtime event about the business of street food! Over your choice of lunch at Seven Dials, discover how to start and promote your own street food stall, the pros and cons of buying a street food truck, how to set up your own food festival, the challenges and benefits of moving on from selling locally to national distribution, and learn much, much more. Men & women are welcome to this insightful panel, lunch and networking event.

Tuesday, 4th June 2024

Market Bookshop
Seven Dials Market
35 Earlham Street, London, WC2H 9LX

Plant Feasts by Frankie Paz – Book Review by Women in the Food Industry Ambassador Antonia Lloyd

Plant Feasts – Frankie Paz’s debut cookbook (published by Nourish Books / Watkins 9th April 2024) is reviewed by Ambassador of Women In the Food Industry and TV Producer, Antonia Lloyd, who talks candidly with Frankie about her overcoming drug addiction and then appearing on Jamie Oliver’s Cookbook Challenge for Channel 4.

Wednesday, 10th April 2024

Claire Aho Award for Women Photographers: Meet the UK Shortlist for 2024 – Pink Lady Food Photographer of the Year

The shortlist for the Claire Aho Award for Women Photographers 2024 was announced on April 4th 2024. Part of the global Pink Lady Food Photographer of the Year Awards, this award aims to encourage and celebrate women photographers. We are delighted to share the photos of the UK Finalists in this category.

Saturday, 6th April 2024

Recipes for a Better Menopause by Dr Federica Amati and Jane Baxter – Interview & Book Review

Recipes for a Better Menopause is a new book from award-winning chef, Jane Baxter working together with nutrition expert Dr Federica Amati, who is head nutritionist at ZOE.  Taking scientific research and combining with super-tasty, nourishing recipes, the two women have produced a book that will help to harness the power of food to optimise your health. Our co-founder Mecca Ibrahim spoke to Jane Baxter at the tail end of 2023 before she made an appearance on Saturday Kitchen to cook a recipe from the book.

Sunday, 4th February 2024

Meet Alexa Fernandez – Founder & CEO of Chili Maven

Alexa Fernandez is the Founder and CEO of Chili Maven, bringing the flavour & fire of authentic Mexican chilis with her Great Taste award winning salsa macha products. Our co-founder Mex Ibrahim caught up with her recently to find out more about her background and how she was able to bring the addictive condiment from Mexico to the UK including a launch into Selfridges Food Hall.

Friday, 15th December 2023

Representing Diverse Food Cultures in Retail – Join our free panel session at Speciality & Fine Food Fair 2023

Speciality & Fine Food Fair, the UK’s leading showcase of artisanal food and drink, is returning from the 11th – 12th of September at Olympia, London. It’s a free industry event, designed as a food festival. Our co-founder, Mecca Ibrahim, is delighted to be chairing a session in the Trends Theatre on 11th September called Representing Diverse Food Cultures in Retail. Read on to find out about the esteemed women in the food industry on the panel and what you will takeaway from the panel and the event.

Wednesday, 16th August 2023

The Barbican’s Eat The Screen Season : Films to Feed Conversations About Food – Review

If you’re interested in food, and love movies, film and cinema you must go to The Barbican’s new Eat The Screen season before it closes on August 24 2023.  A hand-picked selection of short films, features and documentaries curated by Tamara Anderson, it is a fascinating season looking at important conversations around food sovereignty, meat consumption, farming, food waste, and the power of supermarkets.

Friday, 11th August 2023

Top of the plants on Great British Menu

Women in the Food Industry ambassador and Great British Menu Series Editor, Antonia Lloyd, tells us about how the chefs rose to the challenge of the brand new plant-based starter on GBM.

Friday, 24th March 2023

Chef Luciana Berry Curates Gastronomical Journey for UK Edition of Casa Brasil

The first UK edition of Casa Brasil, a fortnight long festival will launch in London’s Covent Garden from 25th August 2022. Luciana Berry, has curated the food and drink for the event and we attended a press night to find out more. 

Friday, 19th August 2022

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