What we got up to at our Sustainable Gastronomy Day event

We had a wonderful evening on 18th June 2019 chatting, networking and sharing our stories about sustainability. It was great to hear your views and pretty much everyone agreed that education was crucial for change and collaboration to power the message home to government and consumers.

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Julie Prebble

Julie is Head of HOPerations at Toast Ale, an award-winning craft beer brewed with surplus fresh bread that would otherwise be wasted.

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Anita Kerai

Presenter for Return to Kenya on Amazon Prime Video and author of cookbook Flavours of Kenya

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Some of our supporters

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