A Good Thing is a new not-for-profit online platform that connects charities right across the UK with businesses of all types that have things to give away. We spoke to co-founder Cathy Benwell about the platform’s mission to reduce waste and to encourage reuse – meaning less to landfill and more to a good cause. Discover why the organisation has its sights set on the food industry.

Inspired by a great feature in the Observer Food Monthly, our co-founder Mex Ibrahim,  decided to take a look at some of the women who are running kitchen gardens so they can supply the freshest products possible to their restaurants, cafes and schools.

If you’re interested in food, and love movies, film and cinema you must go to The Barbican’s new Eat The Screen season before it closes on August 24 2023.  A hand-picked selection of short films, features and documentaries curated by Tamara Anderson, it is a fascinating season looking at important conversations around food sovereignty, meat consumption, farming, food waste, and the power of supermarkets.

We had a wonderful evening on 18th June 2019 chatting, networking and sharing our stories about sustainability. It was great to hear your views and pretty much everyone agreed that education was crucial for change and collaboration to power the message home to government and consumers.

Julie is Head of HOPerations at Toast Ale, an award-winning craft beer brewed with surplus fresh bread that would otherwise be wasted.

Presenter for Return to Kenya on Amazon Prime Video and author of cookbook Flavours of Kenya