News

04/03/2019

Julie Prebble

Julie is Head of HOPerations at Toast Ale, an award-winning craft beer brewed with surplus fresh bread that would otherwise be wasted.

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03/03/2019

Sabrina Gidda

Executive Chef at The Allbright Collective | Entrant of BBC’s Great British Menu 2018 | Tatler magazine’s ‘Rising Star’ | Two time finalist in the Roux Scholarship

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03/03/2019

Suzy Pelta

Baker, Author | Blogger | Marie Curie Blooming Great Tea Party Official Campaign Cake Creator | Winner of ITV1’s Lorraine Cake Club Competition

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03/03/2019

Thank you to our Supporters

Thanks to our wonderful supporters! Your help and generosity has made a massive difference to our inaugural events for Women in the Food Industry and is greatly appreciated.

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02/03/2019

Join us at our WiFi Events

The inaugural Women in the Food Industry events bring together a diverse mix of female food and drink leaders and entrepreneurs to discuss issues impacting women working in food-related careers in United Kingdom.

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27/02/2019

Anita Kerai

Presenter for Return to Kenya on Amazon Prime Video and author of cookbook Flavours of Kenya

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26/02/2019

Romy Gill

Head Chef, Columnist, MBE Romy Gill opened her restaurant, Romy’s Kitchen in September 2013 on Castle Street, Thornbury. She was…

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20/02/2019

Jane Devonshire

MasterChef Champion 2016 | Author of Hassle Free Gluten Free

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06/02/2019

Sudi Pigott

Sudi is a journalist who writes on food, chefs, restaurants, food and travel for a wide range of publications from…

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06/02/2019

Anna Hansen

Chef , Author, Founder of The Modern Pantry – blends the best of sustainable, British, seasonal produce.

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06/02/2019

Asma Khan

Founder of Darjeeling Express. An immigrant and a proud Londoner. 1st British Chef to feature on Netflix Chef’s Table. Founder of Second Daughters Charity.

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Some of our supporters

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