Sudi Pigott

Sudi is a journalist who writes on food, chefs, restaurants, food and travel for a wide range of publications from TIME Magazine and BA High Life to Amex Magazines and FT How to Spend It, SW Magazine and The Independent.

She is the author of “How to be a Better Foodie” and “Flipping Good – Pancakes from Around the World”

Find more about Sudi here

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