Chef , Author, Founder of The Modern Pantry
Anna Hansen’s fusion cooking blends the best of sustainable, British, seasonal produce with unusual flavours and textures from around the globe.
Mentored by Peter Gordon at his groundbreaking Sugar Club restaurant in the 1990s, she founded her own successful eatery, The Modern Pantry, 10 years ago where her eclectic, creative cuisine shines.
But her food is also driven by seasonality “which in itself I find inspiring”. Whilst her food and flavour profiles are global, the produce she uses in her restaurant is very much local and she is dedicated to sourcing sustainable supplies. Anna recently announced she was leaving The Modern Pantry to explore new opportunities and we eagerly look forward to seeing what is next on her journey.