Applications for MasterChef: The Professionals are now open! MasterChef: The Professionals is returning for its 14th series and is once…
In a recent feature in TimeOut, our co-founders, Janie Ash and Mex Ibrahim join a handful of female owned small businesses across the world who are changing the way we eat and drink in 2021. The publication highlights 14 women who are revolutionising the food and drink industry right now.
We launched our pioneering initiative in 2019 because we wanted to create a place for each and every woman in…
Following the fantastic news that Core by Clare Smyth secured a third Michelin star this week, Bocuse d’Or UK is delighted to announce that she has accepted the role of Global Chef Ambassador for the Bocuse d’Or UK.
Serving our families, our communities and our nation we celebrate the entrepreneurial spirit, tenacity and diversity of all the women who inspire, feed and nurture our families, communities and nation with food.
We recently caught up with inspiring young chef Amber Francis, Senior Sous Chef at Bermondsey Larder (previously known as The Dairy Bermondsey), to discover more about the resilience of working in the restaurant world during lockdown. Plus as Youth Ambassador for The Craft Guild of Chefs, discover her thoughts on importance of training, development, women in the industry and her clear love for the hospitality world.
Kelly’s Cause Foundation is a charity that aims to create a mentally healthy hospitality industry for all through Mental Health First Aid training, awareness raising, and stigma reduction. Kelly’s Cause was founded in honour of Kelly, a young, talented chef who sadly took her own life at just 23. Women in The Food Industry have teamed up with the foundation to offer a discount off all of their in-house courses.
Laura Winningham, CEO of City Harvest London, is a co-founder of London’s first large scale, last-mile, food redistribution effort to connect surplus food with those facing hunger. Our Co-Founder Mecca Ibrahim caught up with Laura to find out more about their work, her inspirations and what has been happening with food rescue during lockdown.
Since 2014 Luminary Bakery has offered courses, work experience and paid employment within their cafes in London, empowering women to build their careers. Now the organisation has published its first cookery book – Rising Hope. A collection of over 70 delicious recipes each accompanied with heartwarming, joyful and inspiring story. Our co-founder Mecca Ibrahim caught up with co-authors Rachel Stonehouse and Kaila H. Johnson to discover more about the book.
The pandemic has created huge uncertainty for much of Britain’s food industry. Culturally, socially and economically the landscape has changed…
Tiptree World Bread Awards with Brook Food is not being defeated by the restrictions imposed due to coronavirus. In a special edition for 2020, the Awards will be recognising the people behind the loaf, the bakers, millers, farmers and all others closely involved.
Alicia Weston BEM, OBE is the CEO and founder of Bags of Taste. Set up in 2014 the national organisation supports those who are experiencing food poverty to cook healthy and cheap home cooked food. Bags of Taste run outreach groups and community based courses to teach people how to make £1 meals. Our co-founder Mecca Ibrahim spoke to Alicia to discover how she set up the organisation, whether levels of food insecurity vary around the country, her inspirations and more.