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The British Library Food Season 2024 Events featuring Women In The Food Industry

The British Library Food Season are in the 6th year of their highly popular talks on food, all inspired by their extensive food-related collections.  Many of the events feature prominent women in the food industry. The events started in  April and run until early June 2024. We highlight some of our favourites of over “the BIG Weekend” – a two-day celebration of food through words, sounds, cultures, ideas and tastings running 25th and 26th May 2024.

Wednesday, 22nd May 2024

The British Library Food Season 2022 Events featuring Women In The Food Industry

The British Library are in the 5th year of their highly popular talks on food, all inspired by their extensive food-related collections.  Many of the events feature prominent women in the food industry. The events started in  April and run until late May 2022. We highlight some of our favourites.

Tuesday, 12th April 2022

The British Library Food Season 2021 Events featuring Women In The Food Industry

The British Library are in the 4th year of their highly popular talks on food, all inspired by their extensive food-related collections. Many of the events feature prominent women in the food industry. The events start on 13th April and run until late May 2021. We highlight some of our favourites.

Monday, 12th April 2021

The British Library Food Season 2019 Events featuring Women In The Food Industry

The British Library are running another season of last year’s highly popular talks, workshops and courses on food, all inspired by their extensive food-related collections.  Many of the events, which run until 30th May 2019 feature prominent women in the food industry. We highlight some of our favourites here.

Sunday, 7th April 2019

The Barbican’s Eat The Screen Season : Films to Feed Conversations About Food – Review

If you’re interested in food, and love movies, film and cinema you must go to The Barbican’s new Eat The Screen season before it closes on August 24 2023.  A hand-picked selection of short films, features and documentaries curated by Tamara Anderson, it is a fascinating season looking at important conversations around food sovereignty, meat consumption, farming, food waste, and the power of supermarkets.

Friday, 11th August 2023

The Conduit Food Industry Community Drinks – Monday 1st July 2024

Join our supporters The Conduit – a members club for social impact – for Food Industry networking drinks on Monday 1st July 2024! Meet the burgeoning community committed to creating a sustainable, just and prosperous future for food.

Monday, 1st July 2024

2nd Floor, Reading Room, The Conduit, 6 Langley St, London WC2H 9JA

A Weekend Cooking with Anna – Book Review of Anna Haugh’s debut cookbook by Women in the Food Industry Ambassador Antonia Lloyd

Ambassador of Women In the Food Industry and Writer, Antonia Lloyd, spends a weekend cooking from Anna Haugh’s newly released cookbook – Cooking with Anna: : Modern Home Cooking with Irish Heart. Anna has created a wonderful debut cookbook that will expand any family cook’s repertoire with a light touch.

Saturday, 18th May 2024

Aussie Beef Mates : Women In The Food Industry Bristol Lunch – Monday 10th June 2024

Women in the Food Industry & The Chefs Forum are hosting a lunch at City Restaurant, City of Bristol College prepared by leading local chefs and students. Showcasing the finest Aussie beef, thanks to Aussie Beef Mates you can enjoy a menu prepared by: Kasae Fraser (MasterChef The Professionals 2024 Finalist, Charlotte Vincent (National Chef of the Year Finalist 2024 and Great British Menu contestant) Caley Briddick (Freelance Chef) Brinda Bungaroo (Brinda’s Mauritius Delights) and  Lucy Bowden (Freelance Chef).

Monday, 10th June 2024

City Restaurant, City of Bristol College,
St George's Road,
Bristol,
BS1 5UA

The Conduit Food Industry Community Drinks – Thursday 30th May 2024

Join our supporters The Conduit – a members club for social impact – for Food Industry community drinks on Thursday 30th May! Meet the burgeoning community committed to creating a sustainable, just and prosperous future for food. 

Thursday, 30th May 2024

2nd Floor, Reading Room, The Conduit, 6 Langley St, London WC2H 9JA

The Conduit Food Industry Community Drinks – Wednesday 1st May 2024

Join our supporters The Conduit – a members club for social impact – for Food Industry community drinks on Wednesday 1st May! Meet the burgeoning community committed to creating a sustainable, just and prosperous future for food. 

Wednesday, 1st May 2024

The Conduit, 6 Langley St, London WC2H 9JA

Growing & Cooking Food in The City – Conversations Around The Cookery School Table – Monday 29th April 2024

We have teamed up with our friends at Cookery School at Little Portland Street to bring you discounted tickets to their brand new series of monthly events. Their next event takes place on April 29th 2024 from 6pm-8.30pm and is run with The Soil Association for Plant & Share Month. They have brought together a fascinating panel with a wide range of experience in greening in the very heart of the capital.

Monday, 29th April 2024

Cookery School at Little Portland Street
15b Little Portland Street
London
W1W 8BW

Easy Wins by Anna Jones – Book Review by Women in the Food Industry Ambassador Antonia Lloyd

Easy Wins is the new cookbook by award-winning author Anna Jones, the preeminent voice of modern vegetarian cooking in the UK. It’s already creating a stir and has hit no 1 in The Times Bestseller list in its second week, a coup for author Anna but above all a win for us all. Ambassador of Women In the Food Industry, Antonia Lloyd, reviews Anna’s book.

Friday, 29th March 2024

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