News

12/11/2023

Apply for the FoodTech 500 – the Fortune 500 of FoodTech

Calling all FoodTech innovators!  Inspired by the Fortune 500, our supporter Forward Fooding is proud to present the FoodTech 500, the world’s first definitive list of the global entrepreneurial talent at the intersection between food, technology and sustainability. Don’t miss your chance to be a part of the ‘Fortune 500’ of the FoodTech sector, applications close on November 15th!

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03/11/2023

Lily Morris wins Young Cheesemonger of The Year 2023 in The World Cheese Awards

Congratulations to Lily Morris who became Young Cheesemonger of the Year 2023.  The 21 year old from Morris’ of Usk Garden & Food Centre in Usk, Monmouthshire, south Wales  picked up her honour at the World Cheese Awards held at the Trondheim Spektrum, Norway.  The Academy of Cheese run the contest which champions new talented cheesemongers under the age of 30.

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27/10/2023

The BBC Food and Farming Awards 2023: We celebrate the Winners

Congratulations to the winners of the BBC Food and Farming Awards which took place on 25th October 2023 at the ICCW in Newport.  The awards were judged and hosted by great presenters including Radio 4’s The Food Programme host, Sheila Dillon, Thomasina Miers, cook, television presenter and co-founder of the Wahaca chain of Mexican restaurants, drinks writer Jaega Wise,  food presenter Leyla Kazim and presenters Sam and Shauna from Hangfire BBQ.  We were delighted to see so many women win awards at the ceremony.

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27/01/2021

Bocuse d’Or UK appoints Clare Smyth as Global Chef Ambassador

Following the fantastic news that Core by Clare Smyth secured a third Michelin star this week, Bocuse d’Or UK is delighted to announce that she has accepted the role of Global Chef Ambassador for the Bocuse d’Or UK.

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