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Discounted tickets to Bread & Jam 2.0 Virtual Festival
Bread & Jam 2.0 is the essential virtual festival and conference for ambitious food & drink brands. If you are looking to fast-track your food business, connect with investors and buyers, and network with other enterprising brand owners, this is the conference you need. Read on for a special Women in the Food Industry supporter discount.
Friday, 18th September 2020
Calling all Bakers: Enter the Tiptree World Bread Awards
Tiptree World Bread Awards with Brook Food is not being defeated by the restrictions imposed due to coronavirus. In a special edition for 2020, the Awards will be recognising the people behind the loaf, the bakers, millers, farmers and all others closely involved.
Tuesday, 18th August 2020
The Status of Sourdough – Conversations Around The Cookery School Table – Monday 30th September 2024
We have teamed up with our friends at Cookery School at Little Portland Street to bring you discounted tickets to their event on Sourdough: “The Status of Sourdough”. Conversations Around The Cookery School Table is the place to enjoy lively discussions, networking with like-minded food lovers, and, as with all events and classes at Cookery School, the opportunity to taste some of their delicious food.
Monday, 30th September 2024
Cookery School at Little Portland Street
15b Little Portland Street
London
W1W 8BW
Elizabeth David – A Book of Mediterranean Food – Reviewed by Antonia Lloyd
Elizabeth David’s first cookery book, A Book of Mediterranean Food, was published almost 75 years ago in 1950 and it changed British eating habits forever. Our Ambassador of Women In the Food Industry and Writer, Antonia Lloyd, reviews the 2024 hardback reissue.
Monday, 15th July 2024
The Guild of Food Writers Awards 2024 Winners Announced : A look at the women who won
The Guild of Food Writers announced the winners for its annual Awards on 12th June 2024 at a glittering ceremony. One of the longest running awards in food writing and broadcasting the winners featured emerging talents such as Felicity Souter and Molly Codyre. Also some of the industry’s best-known female food writers and broadcasters, including Bee Wilson and Prue Leith gained great recognition for their achievements. Our co-founder Mecca Ibrahim is a member of The Guild of Food Writers and attended the ceremony at the Royal Institution in Mayfair. She highlights the women who took home awards for 2024.
Thursday, 13th June 2024
Sally Abé’s ‘A Woman’s Place is in the Kitchen’ – Reviewed by Antonia Lloyd
A Woman’s Place Is In The Kitchen – the long-awaited memoir of British culinary star Sally Abé is out this June and it’s a searingly honest account of a young cook’s ascent to the top of the restaurant industry. Following in the vein of Bourdain’s Kitchen Confidential, Sally’s grit and determination to succeed shines through every sentence, intensifying as she faces hostile situations and a brutal working environment. Our Ambassador of Women In the Food Industry and Writer, Antonia Lloyd, reviews Sally’s debut book.
Wednesday, 5th June 2024
The Taste of Belgium by Ruth Van Waerebeek – Cookbook Reviewed by Antonia Lloyd
What is Belgian food you might ask? Is it French, German, or perhaps Dutch? Beyond the popular national dishes of moules frites and sugar waffles, is there much to it? Our Ambassador of Women In the Food Industry and Writer, Antonia Lloyd, reviews Ruth Van Waerebeek’s The Taste of Belgium which opens our eyes to the possibilities of this less familiar cuisine of ‘elegant comfort food’.
Saturday, 1st June 2024
Women Chefs and Cooks on TV : The Realities of Reality TV – Wednesday 3rd July 2024
Women in the Food Industry are bringing you a fascinating panel event, along with snacks, & award-winning drinks looking at the realities of reality TV and how women are portrayed on competitive cooking shows. Being on national TV is the dream of many in the hospitality world. It can boost your career and change your life overnight. We speak to leading cooks, chefs, restaurateurs and an award winning food TV producer to discuss how you can get on TV, what to consider before applying, how to deal with the cameras, how to deal with social media, what success is like and how to make the most of your time in the public eye.
Wednesday, 3rd July 2024
Divertimenti Cookery School
227-229 Brompton Road, London, SW3 2EP
A Weekend Cooking with Anna – Book Review of Anna Haugh’s debut cookbook by Women in the Food Industry Ambassador Antonia Lloyd
Ambassador of Women In the Food Industry and Writer, Antonia Lloyd, spends a weekend cooking from Anna Haugh’s newly released cookbook – Cooking with Anna: : Modern Home Cooking with Irish Heart. Anna has created a wonderful debut cookbook that will expand any family cook’s repertoire with a light touch.
Saturday, 18th May 2024
Easy Wins by Anna Jones – Book Review by Women in the Food Industry Ambassador Antonia Lloyd
Easy Wins is the new cookbook by award-winning author Anna Jones, the preeminent voice of modern vegetarian cooking in the UK. It’s already creating a stir and has hit no 1 in The Times Bestseller list in its second week, a coup for author Anna but above all a win for us all. Ambassador of Women In the Food Industry, Antonia Lloyd, reviews Anna’s book.
Friday, 29th March 2024
Social Media Mix – What’s The Recipe for Success? An event for International Women’s Day 2024
Kitch and Women in the Food Industry are bringing you an inspirational panel event, pizza, & award-winning drinks in celebration of International Women’s Day! An impressive all-female panel of marketers, chefs, cook book writers and leaders discuss what social media strategies have proven successful for their hospitality, food and drink brands.
Tuesday, 5th March 2024
Divertimenti Cookery School
227-229 Brompton Road London SW3 2EP
International Women’s Day 2024 Celebration of Healthy, Sustainable, and Ethical Breakfast Options
Women in the Food Industry and The Ethical Deli Market from Todelli are bringing you a sustainable and healthy breakfast club event! Enjoy a breakfast menu of healthy nibbles along with a dynamic morning discussion featuring esteemed nutritionists, chefs, and cookbook authors who bring a wealth of expertise from diverse culinary backgrounds, dietary philosophies, and cultural perspectives.
Friday, 8th March 2024
The Conduit, 6 Langley Street, London, WC2H 9JA