Our vision is to champion and celebrate all women in the food industry and to change the culture toward gender equality by empowering women and shining a spotlight on the incredible work that women are doing in the industry.

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About

This is the place for women to share their stories, to be heard and be given equal respect. This is a place where all women in the food industry can come together to celebrate, communicate and collaborate.
None of us is stronger than all of us. Together, anything is possible.

In a male-dominated industry, our purpose is to bring women to the forefront and to show collaboration beats competition. We aim to do this by empowering women, shining a spotlight on what they are doing for the industry and building a community of confident women who help to give each other strength —for the greater good.

Our team is made up of friends and food lovers, Janie Ash, Mex Ibrahim and Lynda Caine all of whom have the heart-felt belief that positive collaboration is a beautiful—and delicious—thing.

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Annual Membership

£80.00 / year (1 year)

Student Membership

If you’re a student or under 25, email us with proof of age or student ID and we’ll send you a discount code.

£36.00 for 1 year (1 year)

Inspiring Urban Female Food Founders

On International Women’s Day 8th March 2020 discover how women with a love of hospitality have worked in London to bring their food and drink visions into a delicious reality. On a day when the world focuses on the achievements of women, you can hear from a number of women chefs, producers, writers, supper club hosts, drinks innovators and more.

Sunday, 8th March 2020

Fourpure Brewing Co
25 Bermondsey Trading Estate
Rotherhithe New Road
London
SE16 3LL

Sustainable Food Futures

Our event on Sustainable Gastronomy Day 2019 was one of our most popular. Building on this appetite we wanted to continue the conversation around the future of sustainable food with our hosts at Cookery School. So join us on the evening of the 6th March 2020, for another insightful and delicious night.

Friday, 6th March 2020

Cookery School at Little Portland Street,15b Little Portland Street, London, W1W 8BW

Women in FoodTech : Future of Food Meetup for International Women’s Day

In celebration of International Women’s Day, Women in the Food Industry and Forward Fooding are bringing you a new panel talk, Women in FoodTech. On the evening of 3rd March 2020 you’ll hear from an inspiring all female panel who will share their journeys, experiences and advice to give a great insight on what it means to be a woman in FoodTech.

Tuesday, 3rd March 2020

Huckletree West - Food Innovation Hub
The MediaWorks, White City Place,
191 Wood Lane,
Shepherd's Bush, London, W12 7TP

Gender Equality : The Future of the Food & Farming Industry

Join us at the Royal Society of Arts to discuss gender-specific barriers in the food and farming industry. When world is focusing on the contribution of women for International Women’s Day on March 8th and its theme of #EachForEqual, what can we do to help make the food & farming industry more equal for the whole year?

Tuesday, 3rd March 2020

The Steps, Rawthmells, RSA House, 8 John Adam Street, London, WC2N 6EZ

Lancashire Female Food Entrepreneurs

We are delighted to announce that Women in the Food Industry’s first Northern event will be hosted by Lancaster University. Lancaster excels at understanding and teaching entrepreneurship and is currently ranked 4th out of 50 MBA programmes across the world for entrepreneurship.

Thursday, 30th January 2020

Lancaster University

The Politics of Food

As the December elections are currently front of mind, we’re holding an event at City Hall on the evening of 16th December on the politics of food. Our panel of women will cover subjects such as food poverty, slave-free food, food waste, gender politics in professional kitchens, sustainability and more.

Monday, 16th December 2019

City Hall, The Queen’s Walk, More London, London, SE1 2AA

Equality in the Hospitality Industry & WiFi (Women In the Food Industry) Networking

An evening to discuss equality within the food industry and why it is still such a hot topic even in the 21st century. We’ll discuss the moves that many restaurants and organisations are making to ensure parity with the hospitality industry and what we can all do to make working in the food industry a more balanced place in terms of gender.

Friday, 27th September 2019

Royal Society of Arts, 8 John Adam Street, London, WC2N 6EZ

Sustainable Gastronomy Day Panel & Supper – Women In the Food Industry

We work with so many amazing women in the food industry who have sustainability at the core of their business models or have been making them as sustainable as possible and wanted to celebrate the efforts of the UN in creating Sustainable Gastronomy Day. On the evening of the 18th June 2019 you can join us for an insightful and delicious night.

Tuesday, 18th June 2019

Cookery School, 15 Little Portland St, Marylebone, London W1W 8BW

News

10/05/2021

Interview with Elly Wentworth representing South West on Great British Menu 2021 – Women In the Food Industry

Continuing our series of interviews with the women on Great British Menu, our co-founder, Mecca Ibrahim, interviewed Elly Wentworth, Head Chef at The Angel, Darmouth. Elly is representing the South West.

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10/05/2021

Interview with Nat Tallents representing South West on Great British Menu 2021 – Women In the Food Industry

Continuing our series of interviews with the women on Great British Menu, our co-founder, Mecca Ibrahim, interviewed Nat Tallents.  Formerly Executive Chef of The Box Kitchen & Bar which is a museum and arts centre in the heart of Plymouth, Nat is now a consultant chef with a private catering company – Food by Nat Tallents.

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06/05/2021

Series Editor, Antonia Lloyd, tells us about filming GBM during the pandemic

When the national lockdown in March 2020 hit, the hospitality industry ground to a halt as did the TV and film industry. A mini crisis ensued as lost filming contracts affected the majority of freelancers that make up an estimated 50% of the TV and film industry. Series Editor, Antonia Lloyd, tells us about filming Great British Menu during the pandemic.

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29/04/2021

Chef Sally Abé and Conrad London St James Announce May Opening for the new Blue Boar Pub

This May, renowned chef Sally Abé will be breaking ground with the very first of her four new openings at Conrad London St James, Blue Boar Pub. It will provide the ideal setting for Sally to demonstrate her versatility and to continue to champion and empower women in hospitality.

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27/04/2021

Interview with Gemma Austin representing Northern Ireland on Great British Menu 2021 – Women In the Food Industry

At Women in the Food Industry we are interviewing the strong female line-up of chefs from across Britain competing on Great British Menu to serve their dish at the final banquet. Continuing our series, our co-founder, Mecca Ibrahim, interviewed Gemma Austin co-owner of Alexanders & co and founder of Belfast pop-up ‘A Peculiar tea’. Gemma is representing Northern Ireland.

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12/04/2021

The British Library Food Season 2021 Events featuring Women In The Food Industry

The British Library are in the 4th year of their highly popular talks on food, all inspired by their extensive food-related collections. Many of the events feature prominent women in the food industry. The events start on 13th April and run until late May 2021. We highlight some of our favourites.

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05/04/2021

Interview with Kim Ratcharoen representing London & the South East on Great British Menu 2021 – Women In the Food Industry

At Women in the Food Industry we are interviewing the strong female line-up of chefs from across Britain competing on Great British Menu to serve their dish at the final banquet. Continuing our series, our co-founder, Mecca Ibrahim, interviewed Kim Ratcharoen Senior Sous Chef at 3 Michelin-starred Restaurant Gordon Ramsay in London. Originally from Suratthani, Thailand Kim is representing London and the South East.

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29/03/2021

Interview with Roberta Hall-McCarron representing Scotland on Great British Menu 2021 – Women In the Food Industry

At Women in the Food Industry we are interviewing the strong female line-up of chefs on Great British Menu from across Britain competing to serve their dish at the final banquet. To continue our series, our co-founder, Mecca Ibrahim, interviewed Roberta Hall, Head Chef of The Little Chartroom in Edinburgh.

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Enquiries

Janie Ash

E: janie@womeninthefoodindustry.com
M: 07771764958

Mex Ibrahim

E: mex@womeninthefoodindustry.com
M: 07766083132


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