We’re passionate about food – and about celebrating and championing the millions of women who work in every part of the industry.
This pioneering new initiative is the place for each and every woman in the food industry to tell their story, to be heard and be given equal respect. This is a place where all women in the food industry can come together to celebrate, communicate and collaborate.
None of us is stronger than all of us. Together, anything is possible.
Brought to you by…
Friends and food lovers, Mex Ibrahim and Janie Ash. Their heartfelt desire is to nurture and support women in the food industry.
In a male-dominated industry, our purpose is to bring women to the forefront to tell their stories and to show collaboration beats competition.
We believe the culture has to change toward gender equality. We’ll do this by empowering women and shining a spotlight on the industry. It’s about creating and celebrating a network of women – the more we come together, the greater the change.
Because positive collaboration is a beautiful—and delicious—thing
On International Women’s Day 8th March 2020 discover how women with a love of hospitality have worked in London to bring their food and drink visions into a delicious reality. On a day when the world focuses on the achievements of women, you can hear from a number of women chefs, producers, writers, supper club hosts, drinks innovators and more.
Sunday, 8th March 2020
Fourpure Brewing Co
25 Bermondsey Trading Estate
Rotherhithe New Road
Our event on Sustainable Gastronomy Day 2019 was one of our most popular. Building on this appetite we wanted to continue the conversation around the future of sustainable food with our hosts at Cookery School. So join us on the evening of the 6th March 2020, for another insightful and delicious night.
Friday, 6th March 2020
Cookery School at Little Portland Street,15b Little Portland Street, London, W1W 8BW
In celebration of International Women’s Day, Women in the Food Industry and Forward Fooding are bringing you a new panel talk, Women in FoodTech. On the evening of 3rd March 2020 you’ll hear from an inspiring all female panel who will share their journeys, experiences and advice to give a great insight on what it means to be a woman in FoodTech.
Tuesday, 3rd March 2020
Huckletree West - Food Innovation Hub
The MediaWorks, White City Place,
191 Wood Lane,
Shepherd's Bush, London, W12 7TP
Join us at the Royal Society of Arts to discuss gender-specific barriers in the food and farming industry. When world is focusing on the contribution of women for International Women’s Day on March 8th and its theme of #EachForEqual, what can we do to help make the food & farming industry more equal for the whole year?
Tuesday, 3rd March 2020
The Steps, Rawthmells, RSA House, 8 John Adam Street, London, WC2N 6EZ
We are delighted to announce that Women in the Food Industry’s first Northern event will be hosted by Lancaster University. Lancaster excels at understanding and teaching entrepreneurship and is currently ranked 4th out of 50 MBA programmes across the world for entrepreneurship.
Thursday, 30th January 2020
As the December elections are currently front of mind, we’re holding an event at City Hall on the evening of 16th December on the politics of food. Our panel of women will cover subjects such as food poverty, slave-free food, food waste, gender politics in professional kitchens, sustainability and more.
Monday, 16th December 2019
City Hall, The Queen’s Walk, More London, London, SE1 2AA
An evening to discuss equality within the food industry and why it is still such a hot topic even in the 21st century. We’ll discuss the moves that many restaurants and organisations are making to ensure parity with the hospitality industry and what we can all do to make working in the food industry a more balanced place in terms of gender.
Friday, 27th September 2019
Royal Society of Arts, 8 John Adam Street, London, WC2N 6EZ
We work with so many amazing women in the food industry who have sustainability at the core of their business models or have been making them as sustainable as possible and wanted to celebrate the efforts of the UN in creating Sustainable Gastronomy Day. On the evening of the 18th June 2019 you can join us for an insightful and delicious night.
Tuesday, 18th June 2019
Cookery School, 15 Little Portland St, Marylebone, London W1W 8BW
Following the fantastic news that Core by Clare Smyth secured a third Michelin star this week, Bocuse d’Or UK is delighted to announce that she has accepted the role of Global Chef Ambassador for the Bocuse d’Or UK.
Serving our families, our communities and our nation we celebrate the entrepreneurial spirit, tenacity and diversity of all the women who inspire, feed and nurture our families, communities and nation with food.
Great to see one of the female food founders we featured last year Anishya Kumar is taking her food-to-go company “back to to its roots”, as her AirWraps will be going to over 650 Londis and Budgens convenience stores across the UK from January 2021. From starting in her home kitchen Anishya was given the opportunity to sell her unique AirWraps in local convenience stores in 2015. She then went on to have success with awards and a listing in Tesco.
Nationwide fresh pasta delivery service Pasta Evangelists has teamed up with our friends at wonky veg supplier, Waste Knot, to launch its first range of “wonky” pasta dishes made from pumpkin flesh that would otherwise go to waste at this time of year.
We recently caught up with inspiring young chef Amber Francis, Senior Sous Chef at Bermondsey Larder (previously known as The Dairy Bermondsey), to discover more about the resilience of working in the restaurant world during lockdown. Plus as Youth Ambassador for The Craft Guild of Chefs, discover her thoughts on importance of training, development, women in the industry and her clear love for the hospitality world.
Kelly’s Cause Foundation is a charity that aims to create a mentally healthy hospitality industry for all through Mental Health First Aid training, awareness raising, and stigma reduction. Kelly’s Cause was founded in honour of Kelly, a young, talented chef who sadly took her own life at just 23. Women in The Food Industry have teamed up with the foundation to offer a discount off all of their in-house courses.
Laura Winningham, CEO of City Harvest London, is a co-founder of London’s first large scale, last-mile, food redistribution effort to connect surplus food with those facing hunger. Our Co-Founder Mecca Ibrahim caught up with Laura to find out more about their work, her inspirations and what has been happening with food rescue during lockdown.
Bread & Jam 2.0 is the essential virtual festival and conference for ambitious food & drink brands. If you are looking to fast-track your food business, connect with investors and buyers, and network with other enterprising brand owners, this is the conference you need. Read on for a special Women in the Food Industry supporter discount.