Women in The Food Industry on Inclusivity at The Restaurant Show – Register for Free Tickets

The Restaurant Show showcases the best products, services and innovations in the market and returns to London’s Olympia from 2nd to the 4th October.  Our co-founder, Mecca Ibrahim, is delighted to be part of  panel at Restaurant Live  on 3rd October called Inclusive onboard: Retaining and welcoming fresh talent to the industry.  Read on to find more about  on the panel and how you can register for the session & for free tickets to The Restaurant Show.

What’s the key to attracting new talent to your business and retaining the great staff you already have? Join this session, as we explore some of the barriers faced by new talent to the industry, how creating an environment that fosters inclusion can attract and retain talent within the industry and how businesses can adapt to create more inclusive onboarding practices.

Hosted by coach & hospitality leadership trainer Polly Robinson the panel is:
Lorraine Copes founder of  Be Inclusive Hospitality
Mecca Ibrahim co-founder of Women In The Food Industry
Chris Todd Head of Talent at  JKS Restaurants

Here are some of the areas they will be covering:

How do we change the perception of hospitality jobs to be seen as a great career, not just hard work, inflexible, unsociable and temporary?

What can we do to attract and retain more talent?

How do we create workplaces that foster diversity, inclusion and equality?

The panel takes place on  Tuesday  3rd October at 13:45 in Restaurant Live at The Restaurant Show 2023.

You can register for free for both the show and the panel here.

About The Restaurant Show 2023

Whether you’re a Chef, Owner, Director, CEO, MD or Manager from an independent or group restaurant, casual dining chain, fast food, pub, bar, hotel, café, contract caterer, travel, leisure establishment or street food operator, there’s something for you at The Restaurant Show 2023. You are the lifeblood of the hospitality industry, and the show is committed to providing the products and services, content, education and inspiration that will help you and your business thrive.

Part of the William Reed portfolio that includes leading publications such as Restaurant, The Morning Advertiser and insights from Lumina Intelligence and MCA. This means that across the three live event stages; Restaurant Live, Bar & Drinks Live and Chefs Live – including sessions with chefs – Sally Abe, Philli Armitage-Mattin & Sarah Hayward, there is a packed agenda of insights, keynote sessions and panel discussions with leading speakers from across the industry throughout the three days.

The Restaurant Show showcases the best products, services and innovations in the market. Exhibitors at the show cover the whole hospitality spectrum, from food and drink through to ingredients, technology and furniture.

Plus, there’s a dedicated Bar & Drinks and Chefs’ Ingredients zones and Catering Equipment Expo running alongside, the show will  provide you with the tools, ideas and networking opportunities you need to build your restaurant, foodservice or hospitality business.

We are pleased to be amongst the many industry association supporters of The Restaurant Show 2023.