Series Editor, Antonia Lloyd, tells us about filming GBM during the pandemic
When the national lockdown in March 2020 hit, the hospitality industry ground to a halt as did the TV and film industry. A mini crisis ensued as lost filming contracts affected the majority of freelancers that make up an estimated 50% of the TV and film industry. Series Editor, Antonia Lloyd, tells us about filming Great British Menu during the pandemic.
Will Covid-19 hold women back or will it be their coming of age?
Serving our families, our communities and our nation we celebrate the entrepreneurial spirit, tenacity and diversity of all the women who inspire, feed and nurture our families, communities and nation with food.
Good News Story: Food Made Good Champion, Andrea Zick, on volunteering while furloughed
The lockdown has left many people within the hospitality industry furloughed and often feeling a lack of purpose. We spoke to Andrea Zick, PA to the GM of OXO Tower Restaurant Brasserie and Bar & former Food Made Good Champion about how she put her skills and experience to great use by helping others during this challenging period.
Good news story: Manchester chef Mary-Ellen McTague takes the lead to feed NHS staff
In these uncertain and challenging times, we have been inspired by women in the food industry who have been motivated to use their skills and energy to help others. Our co-founder Janie Ash spoke to chef Mary-Ellen McTague for her story of how she is responding to Coronavirus and helping frontline staff and vulnerable people in Manchester.