Angela Malik is a leading global strategy and innovation consultant working with SME & blue-chip companies and an advisor and board member on the influential Mayor of London’s Food Board.
Angela has a rich and varied 20-year career. She is a qualified CA from KPMG, Imperial College MBA, a top UK chef classically trained from the prestigious Leith’s School of Food & Wine, a successful food entrepreneur and hospitality industry expert.
Her extensive experience spans all areas business from bootstrapping restaurant start-ups, raising institutional investment for concept chains, to advising C-suite contract catering industry leaders.
Angela is now a leading global strategy and innovation consultant working with SME & blue-chip companies on creation of new, digital-led, profitable commercial verticals in a fast-changing business landscape. As an advisor and board member on the influential Mayor of London’s Food Board she is a trusted go-to contact on the impact of Brexit and other government policy on UK business.
Angela is a sought-out thought leader in the industry speaking and writing internationally on diversity, sustainability and the emerging ‘foodtech’ biosphere. She is a recognised broadcaster and award-winning culinary trainer.
The first Indian woman contestant on BBC2’s professional chef competition Great British Menu 2017, she was a founding panellist on Radio 4’s The Kitchen Cabinet and has made numerous appearances on national TV.
Angela was in our The Politics of Food Panel & Debate at City Hall where you could discover more about her work as a prominent voice in food policy and what this means for disrupting the food tech landscape. Discover what happened here!