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Meet the Clink’s Superwomen Head Chefs – Part Two

In this second part of our feature about The Clink Charity, now in its 13th year, Women in the Food Industry Ambassador, Antonia Lloyd, talks to the exceptional women Head Chefs transforming prisoners’ lives through patisserie and gourmet event catering.

Thursday, 13th April 2023

Meet the Superwomen Head Chefs at the top of the Clink

Women in the Food Industry Ambassador, Antonia Lloyd, talks to the exceptional women Head Chefs transforming prisoners’ lives.

Thursday, 30th March 2023

Spotlight on Women Head Chefs and Restaurateurs in National Restaurant Awards 2022

Hundreds of votes from chefs, food writers, editors, top industry suppliers and critics were counted to reveal the country’s best restaurants. This year’s Estrella Damm List of Top 100 Restaurants shows a number of inspiring women running award-winning restaurants including the restaurant which took the top slot Ynyshir run by Amelia Eiríksson and her head chef partner, Gareth Ward.

Tuesday, 14th June 2022

Interview with Nina Matsunaga representing North West on Great British Menu 2024 – Women In the Food Industry

Great British Menu (GBM) puts the nation’s most talented chefs to the test. At Women in the Food Industry we are continuing our series of interviews with the strong female line-up of chefs from across Britain competing to serve their dish at the final banquet. Our co-founder, Mecca Ibrahim, interviewed Nina Matsunaga Head Chef of The Black Bull, in Sedburgh Cumbria.

Tuesday, 27th February 2024

Meet the Women Roux Scholarship Regional Finalists for 2024

There are three female chefs competing in the Roux Scholarship regional finals in 2024, all of whom are new to the competition. They are: Evelina Stripeikyte, Megan Montibert and Rebecca Tough. Discover more about them ahead of the regional finals.

Sunday, 25th February 2024

Celebrate International Women’s Day 2024 with Reel Empowerment

Celebrate International Women’s Day with Reel Empowerment!

Join our exclusive in person workshop designed to honour and uplift women in the food industry. In celebration of International Women’s Day, we invite food producers, chefs, caterers, restaurateurs, and all food enthusiasts to participate in a dynamic Instagram Reels workshop.

Monday, 4th March 2024

SHOLA Karachi Kitchen
Unit 6 Media Works, Wood Lane, London W12 7FP

Social Media Mix – What’s The Recipe for Success? An event for International Women’s Day 2024

Kitch and Women in the Food Industry are bringing you an inspirational panel event, pizza, & award-winning drinks in celebration of International Women’s Day! An impressive all-female panel of marketers, chefs, cook book writers and leaders discuss what social media strategies have proven successful for their hospitality, food and drink brands.

Tuesday, 5th March 2024

Divertimenti Cookery School
227-229 Brompton Road London SW3 2EP

International Women’s Day 2024 Celebration of Healthy, Sustainable, and Ethical Breakfast Options

Women in the Food Industry and The Ethical Deli Market from Todelli are bringing you a sustainable and healthy breakfast club event! Enjoy a breakfast menu of healthy nibbles along with a dynamic morning discussion featuring esteemed nutritionists, chefs, and cookbook authors who bring a wealth of expertise from diverse culinary backgrounds, dietary philosophies, and cultural perspectives.

Friday, 8th March 2024

The Conduit, 6 Langley Street, London, WC2H 9JA

Interview with Kate Austen representing London and South East on Great British Menu 2024 – Women In the Food Industry

Great British Menu (GBM) returned to our screens on January 23rd for season 19. At Women in the Food Industry we are continuing our series of interviews with the strong female line-up of chefs from across Britain competing to serve their dish at the final banquet. Our co-founder, Mecca Ibrahim, interviewed Kate Austen who has worked at leading restaurants including Morston Hall, Marcus Wareing, Restaurant Frantzen and Restaurant AOC. Most recently she was part of  Gordon Ramsay’s development team and is now a private chef in London.

Saturday, 3rd February 2024

Interview with Louisa Ellis representing Central England on Great British Menu 2024 – Women In the Food Industry

Great British Menu (GBM) returned to our screens on January 23rd for season 19. The BBC2 show puts the nation’s most talented chefs to the test. At Women in the Food Industry we are continuing our series of interviews with the strong female line-up of chefs from across Britain competing to serve their dish at the final banquet. Our co-founder, Mecca Ibrahim, interviewed Louisa Ellis who runs her own private dining and events business Chef Louisa Ellis.

Saturday, 27th January 2024

Interview with Samira Effa representing North East on Great British Menu 2024 – Women In the Food Industry

Great British Menu (GBM) returns to our screens on January 23rd for season 19. The BBC2 show puts the nation’s most talented chefs to the test. At Women in the Food Industry we are continuing our series of interviews with the strong female line-up of chefs from across Britain competing to serve their dish at the final banquet. Our co-founder, Mecca Ibrahim, interviewed Samira Effa, Head Chef at Grantley Hall’s pan-Asian restaurant, Bar & Restaurant EightyEight.

Monday, 22nd January 2024

Great Women on Great British Menu 2024

We are delighted that Great British Menu (GBM) is returning to our screens on 23 January 2024 for series 19. The BBC Two show puts the nation’s most talented chefs to the test. It will air weekly, Tuesdays to Thursdays, 8pm on BBC Two for eight weeks.  Finals week will start on 18th March, with the banquet on 22nd March.  The theme for 2024 will be the Olympics and Paralympics with a good luck banquet for the athletes competing in Paris.

Tuesday, 16th January 2024

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