From working in a Michelin starred kitchen with chefs such as Anna Haugh to helping develop ready meals for Tesco, development chef Phillipa Armitage-Mattin has seen two incredibly different ends of professional kitchens. Our co-founder, Mecca Ibrahim, asked Chef Philli how she made the move and what it’s like producing meals for a mass market after the precision of working in two of Gordon Ramsay’s restaurants.
Sunday, 6th October 2019
Applications for MasterChef: The Professionals are now open! MasterChef: The Professionals is returning for its 14th series and is once…
Wednesday, 17th March 2021