Tarryn Gorre is CEO and Co-Founder of Kafoodle; the award-winning food technology company providing innovative software solutions to the foodservice sector which helps to connect people to the food they need.
Her belief is that when the right technology is introduced and embraced, it can provide operators with simpler and better controls and consumers with the information they need to make safer and healthier food choices.
Tarryn founded Kafoodle in 2014 to help foodservice businesses better manage and communicate allergen information following the EU food information regulations. Her Mum was a Cordon Bleu trained chef. This ignited a passion in the hospitality industry that has not been dampened since. Previously Tarryn spent 12 years in hospitality strategy, sales, marketing and management. She is a proud supporter of women in business and STEM as well as supporting food businesses with their challenges.
Kafoodle was a category finalist in the Future Food Awards 2019 and also recipient of other awards including the Winner of Product Innovation in the Healthcare Estates Awards 2018