Ambassador of Women In the Food Industry, Antonia Lloyd, interviews 29-year-old sous chef April Lily Partridge from The Ledbury (2*) on her recent triumph winning the coveted Roux Scholarship.

At Women in the Food Industry we are interviewing the strong female line-up of chefs on Great British Menu from across Britain competing to serve their dish at the final banquet. Our co-founder, Mecca Ibrahim, interviewed Wolverhampton born, Sabrina Gidda, Executive Chef at Allbright who is representing the Central region starting the 24th March.

Executive Chef at The Allbright Collective | Entrant of BBC’s Great British Menu 2018 | Tatler magazine’s ‘Rising Star’ | Two time finalist in the Roux Scholarship