Interview with Shannon Johnson representing the Central region on Great British Menu 2021 – Women In the Food Industry

At Women in the Food Industry we are interviewing the strong female line-up of chefs from across Britain competing on Great British Menu to serve their dish at the final banquet. To kick start the series, our co-founder, Mecca Ibrahim, interviewed Shannon Johnson Head Chef at Hicce in Coal’s Drop Yard, London. Born in Lincolnshire, Shannon is representing the Central region.

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