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30/07/2024
Shu Han Lee’s ‘Agak Agak – Everyday Recipes from Singapore’ – Reviewed by Mex Ibrahim
Agak Agak – Everyday Recipes from Singapore – is the second cookbook by Shu Han Lee. Our co-founder Mex Ibrahim knew Shu from the times when Mex commissioned recipes for Great British Chefs, so it was with great pleasure to attend a launch of Shu’s book which included a demo of recipes at, so it was with great pleasure to attend a launch of Shu’s book which included a demo of recipes at Divertimenti cookery school.
05/06/2024
Sally Abé’s ‘A Woman’s Place is in the Kitchen’ – Reviewed by Antonia Lloyd
A Woman’s Place Is In The Kitchen – the long-awaited memoir of British culinary star Sally Abé is out this June and it’s a searingly honest account of a young cook’s ascent to the top of the restaurant industry. Following in the vein of Bourdain’s Kitchen Confidential, Sally’s grit and determination to succeed shines through every sentence, intensifying as she faces hostile situations and a brutal working environment. Our Ambassador of Women In the Food Industry and Writer, Antonia Lloyd, reviews Sally’s debut book.
18/05/2024
Ambassador of Women In the Food Industry and Writer, Antonia Lloyd, spends a weekend cooking from Anna Haugh’s newly released cookbook – Cooking with Anna: : Modern Home Cooking with Irish Heart. Anna has created a wonderful debut cookbook that will expand any family cook’s repertoire with a light touch.
10/04/2024
Plant Feasts by Frankie Paz – Book Review by Women in the Food Industry Ambassador Antonia Lloyd
Plant Feasts – Frankie Paz’s debut cookbook (published by Nourish Books / Watkins 9th April 2024) is reviewed by Ambassador of Women In the Food Industry and TV Producer, Antonia Lloyd, who talks candidly with Frankie about her overcoming drug addiction and then appearing on Jamie Oliver’s Cookbook Challenge for Channel 4.
04/02/2024
Recipes for a Better Menopause by Dr Federica Amati and Jane Baxter – Interview & Book Review
Recipes for a Better Menopause is a new book from award-winning chef, Jane Baxter working together with nutrition expert Dr Federica Amati, who is head nutritionist at ZOE. Taking scientific research and combining with super-tasty, nourishing recipes, the two women have produced a book that will help to harness the power of food to optimise your health. Our co-founder Mecca Ibrahim spoke to Jane Baxter at the tail end of 2023 before she made an appearance on Saturday Kitchen to cook a recipe from the book.
01/09/2020
Since 2014 Luminary Bakery has offered courses, work experience and paid employment within their cafes in London, empowering women to build their careers. Now the organisation has published its first cookery book – Rising Hope. A collection of over 70 delicious recipes each accompanied with heartwarming, joyful and inspiring story. Our co-founder Mecca Ibrahim caught up with co-authors Rachel Stonehouse and Kaila H. Johnson to discover more about the book.