Finalist in MasterChef The Professionals, recipe writer and her latest project explores ideas of sustainability within the food and farming industries
Joey is highly commended from the Ballymaloe Cookery School, in Ireland, and has an FdSc in Culinary Arts from Westminster Kingsway College. She has worked as a chef for ten years, both in restaurants and private homes in the UK and abroad. In 2015 she had a blast on Masterchef the Professionals, making it to the final twelve.
In March 2016 Joey launched Hare on the Hill, a veg-centric supper club that puts the thinking behind Food with Time into practice and was shortlisted for a YBF Award for her work with vegetables. She now works as a recipe writer for various organic food brands and for Great British Chefs, and as an ambassador for Daylesford Organic, to coordinate and host monthly panel evenings that focus on food, farming and sustainability.
Joey celebrates all things seasonal and veg-centric with Food with Time
Catch Joey in our Doing Good with Food Panel where she will give her take on food sustainability and what we can all do to reduce food waste – book your place here!