Interview with Amber Francis – Senior Sous Chef at Bermondsey Larder & Youth Ambassador for Craft Guild of Chefs
We recently caught up with inspiring young chef Amber Francis, Senior Sous Chef at Bermondsey Larder (previously known as The Dairy Bermondsey), to discover more about the resilience of working in the restaurant world during lockdown. Plus as Youth Ambassador for The Craft Guild of Chefs, discover her thoughts on importance of training, development, women in the industry and her clear love for the hospitality world.
Wednesday, 14th October 2020
Interview with Amber Francis representing the South West region on Great British Menu 2023 – Women In the Food Industry
At Women in the Food Industry we are interviewing the strong female line-up of chefs from across Britain competing to serve their dish at the final banquet of Great British Menu. To kick start the series, our co-founder, Mecca Ibrahim, interviewed Amber Francis, Head Chef at The Zebra Riding Club, in the grounds of Hertfordshire’s Birch Community.
Saturday, 4th February 2023