News

01/06/2024

The Taste of Belgium by Ruth Van Waerebeek – Cookbook Reviewed by Antonia Lloyd

What is Belgian food you might ask? Is it French, German, or perhaps Dutch? Beyond the popular national dishes of moules frites and sugar waffles, is there much to it?   Our Ambassador of Women In the Food Industry and Writer, Antonia Lloyd, reviews Ruth Van Waerebeek’s The Taste of Belgium which opens our eyes to the possibilities of this less familiar cuisine of ‘elegant comfort food’. 

Read more

28/05/2024

Elly Wentworth at The Angel of Dartmouth : Cookbook Reviewed by Antonia Lloyd

Elly Wentworth is one of the country’s finest young chefs and her debut cookbook is a beautiful, impeccably presented collection of fine dining recipes demonstrating her immense skill, flair, and passion for the finest Devonian ingredients served up at The Angel of Dartmouth. Our Ambassador of Women In the Food Industry and Writer, Antonia Lloyd, reviews Elly Wentworth at The Angel of Dartmouth which launches on 30th May 2024 .

Read more

Some of our supporters

Subscribe to the newsletter

Sign up today to be first to find out all the latest news and offers from WIFI