Our co-founder, Mecca Ibrahim, chatted to Katie Chesney, Head of Marketing EMEA of The One Group, who moved  from restaurant management to marketing the STK Steakhouse group of restaurants in EMEA.

Our friend James Haywood from OpenKitchen made part of our interview into a short podcast  where you can exclusively hear Katie’s views on hospitality, working as a women in the food industry and advice to people wanting to move into restaurant marketing.

Our co-founder, Janie Ash, spoke to Chef Patron, Stosie Madi from The Parkers Arms about her being the only woman in the north of England to win a place in the Estrella National Restaurant Awards Top 100. Our friend James Haywood from OpenKitchen made part of our interview into a short podcast  where you can exclusively hear Stosie’s views on working as a women in the food industry and why we need more female role models in food.

We got the chance to speak to chef Luciana Berry about her experiences championing Brazilian food, cooking for Prince Edward, braving the critics and what happened after MasterChef The Professionals. Our friend James Haywood from OpenKitchen made part of our interview into a short podcast  where you can exclusively hear Luciana’s views on how she has found being a woman in the food industry.

Listen to Mex talk about how Janie Ash and her came up with their new incarnations and how Chantelle Nicholson caught Marcus Wareing’s eye.

Listen to the Podcast from chef, author and television presenter, Anita Kerai.

Chris Osburn continues with his Women in the Food Industry podcast miniseries and features a discussion with Helena Nicklin, an award-winning wine and spirits writer and one-third of The Three Drinkers on Amazon Prime.