We are delighted that Great British Menu (GBM) is returning to our screens on 1st February 2022 for series 17. The BBC Two show puts the nation’s most talented chefs to the test. This year GBM has had its most significant re-vamp with a brand new panel of judges including food entrepreneur, Nisha Katona.

Continuing our series of interviews with the women on Great British Menu, our co-founder, Mecca Ibrahim, interviewed Elly Wentworth, Head Chef at The Angel, Darmouth. Elly is representing the South West.

Continuing our series of interviews with the women on Great British Menu, our co-founder, Mecca Ibrahim, interviewed Nat Tallents.  Formerly Executive Chef of The Box Kitchen & Bar which is a museum and arts centre in the heart of Plymouth, Nat is now a consultant chef with a private catering company – Food by Nat Tallents.

When the national lockdown in March 2020 hit, the hospitality industry ground to a halt as did the TV and film industry. A mini crisis ensued as lost filming contracts affected the majority of freelancers that make up an estimated 50% of the TV and film industry. Series Editor, Antonia Lloyd, tells us about filming Great British Menu during the pandemic.

At Women in the Food Industry we are interviewing the strong female line-up of chefs from across Britain competing on Great British Menu to serve their dish at the final banquet. Continuing our series, our co-founder, Mecca Ibrahim, interviewed Gemma Austin co-owner of Alexanders & co and founder of Belfast pop-up ‘A Peculiar tea’. Gemma is representing Northern Ireland.

At Women in the Food Industry we are interviewing the strong female line-up of chefs from across Britain competing on Great British Menu to serve their dish at the final banquet. Continuing our series, our co-founder, Mecca Ibrahim, interviewed Kim Ratcharoen Senior Sous Chef at 3 Michelin-starred Restaurant Gordon Ramsay in London. Originally from Suratthani, Thailand Kim is representing London and the South East.

At Women in the Food Industry we are interviewing the strong female line-up of chefs on Great British Menu from across Britain competing to serve their dish at the final banquet. To continue our series, our co-founder, Mecca Ibrahim, interviewed Roberta Hall, Head Chef of The Little Chartroom in Edinburgh.

At Women in the Food Industry we are continuing our series of interviews the strong female line-up of chefs appearing on Great British Menu from across Britain competing to serve their dish at the final banquet. Our co-founder, Mecca Ibrahim, interviewed Amy Elles, Head Chef of The Harbour Cafe in Fife.

At Women in the Food Industry we are interviewing the strong female line-up of chefs on Great British Menu from across Britain competing to serve their dish at the final banquet. Our co-founder, Mecca Ibrahim, interviewed Wolverhampton born, Sabrina Gidda, Executive Chef at Allbright who is representing the Central region starting the 24th March.

At Women in the Food Industry we are interviewing the strong female line-up of chefs from across Britain competing on Great British Menu to serve their dish at the final banquet. To kick start the series, our co-founder, Mecca Ibrahim, interviewed Shannon Johnson Head Chef at Hicce in Coal’s Drop Yard, London. Born in Lincolnshire, Shannon is representing the Central region.

We are delighted that Great British Menu (GBM) is returning to our screens on 24th March 2021 for series 16. The BBC Two show puts the nation’s most talented chefs to the test. At Women in the Food Industry we were pleased to see women making up almost a third of the chefs from across Britain who will be competing to serve their dish at the final banquet. 

Great British Menu (GBM) returned to our screens in March for season 15. The BBC2 show puts the nation’s most talented chefs to the test. At Women in the Food Industry we are continuing our series of interviews with the strong female line-up of chefs from across Britain competing to serve their dish at the final banquet. Our co-founder, Mecca Ibrahim, interviewed Ruth Hansom, Former Head Chef at Pomona’s and first ever female winner of Young National Chef of The Year.