Women in Food and Drink

Date: 04/03/2019

Time: 6:30pm – 10pm

Location: Vantage Point, 2 Junction Road, London, N19 5FF

Price: £29

Women In Food and Drink – Panel Discussion and Tasting Experience

Great British Menu judge and Saturday Kitchen host, Andi Oliver, will chair a panel of influential women in wine, beer, whiskey & food, discussing role of women in drink and food followed by a delicious tasting experience. The panel will discuss why drink and food are such a perfect marriage and why drink is so important to the food industry. This will be followed by a delicious tasting experience, where guests will drink wine, beer  and whiskey expertly paired with food by plant based chef Bettina Campolucci

“I’ve been wanting to be part of the excellent work these fabulous women have been doing for a while and we’ve managed make it all work out! Come see us!” Andi Oliver

Chair: Andi Oliver
Andi Oliver is a Charismatic Television & Radio Presenter For All things Food, Arts, Culture & Music to Name A Few
@andisn16 | @andioliver
Website

Panellists include:

Melissa Cole
Award winning Beer writer, author and sicerone
@MelissaCole
Website

Julie Prebble
Head of Hoperations at Toast Ale
@theprebble | @toastale
Website

Helena Nicklin
Award winning wine presenter, author, writer and videographer
@thewinebird
Website

Bettina Campolucci
Plant Based & Gluten Free Chef, Writer and Influencer
@bettinaskitchen
Website

Introduced by Mex Ibrahim from Women In the Food Industry
@women_food_wifi

Price includes drinks expertly matched with plant based canapés

This event is one in a series of events this week from Women In the Food Industry, a pioneering new initiative championing and discussing the issues facing women in the food industry.

Proceeds from this event will go to Feedback Global

FEEDING PEOPLE, BACKING THE PLANET

Feedback regenerates nature by transforming our food system.
Food production is the human activity with the single biggest impact on our planet. This can’t last.
They believe that securing nutritious, delicious food for all can and should go hand in hand with protecting our environment. To do this they challenge power, catalyse action and empower people to achieve positive change.

Visit their website for more

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