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One of the superstars in the UK’s hospitality industry is multi-award-winning Chantelle Nicholson, Chef Owner of Apricity, that just received its Green Michelin sustainability star a year after opening. In a conversation with Ambassador of WIFI, Antonia Lloyd, we discover more about the exceptional benchmark Chantelle is creating for restaurants today.

In this second part of our feature about The Clink Charity, now in its 13th year, Women in the Food Industry Ambassador, Antonia Lloyd, talks to the exceptional women Head Chefs transforming prisoners’ lives through patisserie and gourmet event catering.

Women in the Food Industry Ambassador, Antonia Lloyd, talks to the exceptional women Head Chefs transforming prisoners’ lives.

The British Library are in the 5th year of their highly popular talks on food, all inspired by their extensive food-related collections.  Many of the events feature prominent women in the food industry. The events started in  April and run until late May 2022. We highlight some of our favourites.

The British Library are in the 4th year of their highly popular talks on food, all inspired by their extensive food-related collections. Many of the events feature prominent women in the food industry. The events start on 13th April and run until late May 2021. We highlight some of our favourites.

In our week of celebrations around International Women’s Day we held a fascinating panel where the voices of women in food tech shared their journeys and thoughts for the future. Here’s a recap of the night which was part of  The Future of Food Meetup Series from Forward Fooding.

In a week of celebrations around International Women’s Day we were delighted to shine a  spotlight on leading female voices in food sustainability and the future of food. Our outstanding panel shared their journeys into sustainability and their hopes for how we could work towards a brighter future for not only the food industry, but for our health, young people’s education and our planet. Discover some of the big issues these bright lights covered.

We have a whole week’s worth of events for International Women’s Day. You’ll discover a whole range of demos, debates, networking, tastings & lunchtime talks to celebrate the day’s theme of #EachForEqual. The week should be wonderful opportunity to enjoy a debates with many inspiring women in the food industry.

Catherine Flood, curator at the Victoria and Albert Museum and in 2019 she curated Food: Bigger than the Plate, a major V&A exhibition. Join Catherine at our Sustainable Food Futures Event to hear more about her work and extensive research in curating the exhibition and the sustainable, fair, creative and inventive companies she discovered along the way who are working on the future of food.

On Sunday the 8th of March, Todelli and Women in the Food Industry invite you to join a vibrant day full of food and the presence of amazing female food business founders to celebrate International Women’s Day.

Hara Mihailidou is the founder of Todelli, a UK food-tech start-up that is using the power of the sharing economy to allow professional chefs to discover unique, hard-to-find food makers with provenance, chat with them directly, order over a few clicks and track orders from multiple suppliers in one place. Join Hara at our  Women in Food Tech panel where she will share her journey, experience and offer thoughts and advice on working in the future of food. Todelli have also partnered with Women in the Food Industry for our special Food Makers Day.

Thuy Diem Pham is a British-Vietnamese chef, author and owner of The Little Viet Kitchen restaurant in Islington, North London. Join Thuy at our  Inspiring Urban Female Food Founders panel and you can discover more of how she has worked to bring her love of Vietnamese hospitality into a delicious reality. Learn more of the story of her restaurant, cook book and how she is launching her sauce into home kitchens throughout the UK.