In this episode, Mex, co-founder of Women in The Food Industry talks to Bethan Thomas, co-founder & CEO of HotTea Mama, an award-winning women’s wellness tea company (including several Nourish Awards), making teas to support better periods, pregnancy, motherhood and menopause. HotTea Mama was founded by Bethan and Kate Achilles following fertility struggles, subsequent pregnancies, and parenthood experiences. Bethan worked as a tea buyer for some of the UK’s biggest tea brands before setting up the sustainable tea business.
Monday, 20th November 2023
In this episode, Mex co-founder of Women in the Food Industry, talks to Amanda Ross, CEO & Co-Founder of Cactus TV, who amongst other shows have produced the multi-award winning show, Saturday Kitchen, for 17 years. Amanda is strong champion of women and discusses why this is important, plus she candidly explores her experience of working as woman in the TV world.
Thursday, 5th October 2023
Our co-founder Mex Ibrahim, will be part of a panel for an upcoming SODA Social event, where we delve into how we can make a purposeful impact in the FoodTech space. We will explore cutting-edge innovations, such as autonomous robots and AI, vertical farming, food waste reduction, and resource management technologies.
Thursday, 12th October 2023
Trinnovo Group, 16 Saint John's Lane, London, EC1M 4BS
Ambassador of Women In the Food Industry, Antonia Lloyd, talks to Clare Smyth MBE, the first and only British woman with 3 Michelin stars, at her London restaurant Core by Clare Smyth, and the new President of the Bocuse D’Or UK.
Sunday, 18th June 2023
One of the superstars in the UK’s hospitality industry is multi-award-winning Chantelle Nicholson, Chef Owner of Apricity, that just received its Green Michelin sustainability star a year after opening. In a conversation with Ambassador of WIFI, Antonia Lloyd, we discover more about the exceptional benchmark Chantelle is creating for restaurants today.
Tuesday, 2nd May 2023
In this second part of our feature about The Clink Charity, now in its 13th year, Women in the Food Industry Ambassador, Antonia Lloyd, talks to the exceptional women Head Chefs transforming prisoners’ lives through patisserie and gourmet event catering.
Thursday, 13th April 2023
Women in the Food Industry Ambassador, Antonia Lloyd, talks to the exceptional women Head Chefs transforming prisoners’ lives.
Thursday, 30th March 2023
The British Library are in the 5th year of their highly popular talks on food, all inspired by their extensive food-related collections. Many of the events feature prominent women in the food industry. The events started in April and run until late May 2022. We highlight some of our favourites.
Tuesday, 12th April 2022
The British Library are in the 4th year of their highly popular talks on food, all inspired by their extensive food-related collections. Many of the events feature prominent women in the food industry. The events start on 13th April and run until late May 2021. We highlight some of our favourites.
Monday, 12th April 2021
In our week of celebrations around International Women’s Day we held a fascinating panel where the voices of women in food tech shared their journeys and thoughts for the future. Here’s a recap of the night which was part of The Future of Food Meetup Series from Forward Fooding.
Saturday, 14th March 2020
In a week of celebrations around International Women’s Day we were delighted to shine a spotlight on leading female voices in food sustainability and the future of food. Our outstanding panel shared their journeys into sustainability and their hopes for how we could work towards a brighter future for not only the food industry, but for our health, young people’s education and our planet. Discover some of the big issues these bright lights covered.
Wednesday, 11th March 2020
We have a whole week’s worth of events for International Women’s Day. You’ll discover a whole range of demos, debates, networking, tastings & lunchtime talks to celebrate the day’s theme of #EachForEqual. The week should be wonderful opportunity to enjoy a debates with many inspiring women in the food industry.
Wednesday, 4th March 2020