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The British Library are in the 5th year of their highly popular talks on food, all inspired by their extensive food-related collections.  Many of the events feature prominent women in the food industry. The events started in  April and run until late May 2022. We highlight some of our favourites.

The British Library are in the 4th year of their highly popular talks on food, all inspired by their extensive food-related collections. Many of the events feature prominent women in the food industry. The events start on 13th April and run until late May 2021. We highlight some of our favourites.

We have a whole week’s worth of events for International Women’s Day. You’ll discover a whole range of demos, debates, networking, tastings & lunchtime talks to celebrate the day’s theme of #EachForEqual. The week should be wonderful opportunity to enjoy a debates with many inspiring women in the food industry.

The British Library are running another season of last year’s highly popular talks, workshops and courses on food, all inspired by their extensive food-related collections.  Many of the events, which run until 30th May 2019 feature prominent women in the food industry. We highlight some of our favourites here.

On International Women’s Day, 8th March 2019, Mecca Ibrahim FRSA, co-founder of Women in The Food Industry, gave a talk at the Royal Society of Arts – RSA,  exploring issues common to women working in the field of food, from professional restaurants, hospitality, food, drink, farming, food journalism and blogging, right through to food photography. View the recording of her livestream here.

The inaugural Women in the Food Industry events bring together a diverse mix of female food and drink leaders and entrepreneurs to discuss issues impacting women working in food-related careers in United Kingdom.

We are delighted that Great British Menu (GBM) is returning to our screens on 1st February 2022 for series 17. The BBC Two show puts the nation’s most talented chefs to the test. This year GBM has had its most significant re-vamp with a brand new panel of judges including food entrepreneur, Nisha Katona.

Parson’s Nose Butchers and Planet Eat Media have joined forces to launch a competition and TV series to inspire and motivate young women to enter the fascinating world of butchery. Find out more about the great prize package on offer.

WIFI Chats are our new, regular networking events for women to meet, chat and exchange stories. They’ll take place once…

Women in the Food Industry has partnered up with The Food Entrepreneur Show,  9 & 10 NOV 2021
ExCeL LONDON, in our quest to help and resource our community with the latest news and industry trends.  

WIFI Chats are our new, regular networking events for women to meet, chat and exchange stories. They’ll take place once a month, starting on the 29th July. They’re totally FREE and some will be themed but as this is the first, we’re keeping it general.

At Women in the Food Industry we are continuing our series of interviews the strong female line-up of chefs appearing on Great British Menu from across Britain competing to serve their dish at the final banquet. Our co-founder, Mecca Ibrahim, interviewed Amy Elles, Head Chef of The Harbour Cafe in Fife.