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The British Library are in the 5th year of their highly popular talks on food, all inspired by their extensive food-related collections.  Many of the events feature prominent women in the food industry. The events started in  April and run until late May 2022. We highlight some of our favourites.

The British Library are in the 4th year of their highly popular talks on food, all inspired by their extensive food-related collections. Many of the events feature prominent women in the food industry. The events start on 13th April and run until late May 2021. We highlight some of our favourites.

We have a whole week’s worth of events for International Women’s Day. You’ll discover a whole range of demos, debates, networking, tastings & lunchtime talks to celebrate the day’s theme of #EachForEqual. The week should be wonderful opportunity to enjoy a debates with many inspiring women in the food industry.

The British Library are running another season of last year’s highly popular talks, workshops and courses on food, all inspired by their extensive food-related collections.  Many of the events, which run until 30th May 2019 feature prominent women in the food industry. We highlight some of our favourites here.

On International Women’s Day, 8th March 2019, Mecca Ibrahim FRSA, co-founder of Women in The Food Industry, gave a talk at the Royal Society of Arts – RSA,  exploring issues common to women working in the field of food, from professional restaurants, hospitality, food, drink, farming, food journalism and blogging, right through to food photography. View the recording of her livestream here.

The inaugural Women in the Food Industry events bring together a diverse mix of female food and drink leaders and entrepreneurs to discuss issues impacting women working in food-related careers in United Kingdom.

Speciality & Fine Food Fair, the UK’s leading showcase of artisanal food and drink, is returning from the 11th – 12th of September at Olympia, London. It’s a free industry event, designed as a food festival. Our co-founder, Mecca Ibrahim, is delighted to be chairing a session in the Trends Theatre on 11th September called Representing Diverse Food Cultures in Retail. Read on to find out about the esteemed women in the food industry on the panel and what you will takeaway from the panel and the event.

If you’re interested in food, and love movies, film and cinema you must go to The Barbican’s new Eat The Screen season before it closes on August 24 2023.  A hand-picked selection of short films, features and documentaries curated by Tamara Anderson, it is a fascinating season looking at important conversations around food sovereignty, meat consumption, farming, food waste, and the power of supermarkets.

This summer, Todelli, the sustainable food & drink marketplace, and passionate advocate of sustainable living, is thrilled to announce the opening of the Ethical Pop-Up Deli in Notting Hill. Join them for a series of engaging chef cooking demos, tastings and exclusive cookbook announcements. You’ll discover some of the most innovative, ethical, and sustainable food and drink brands that are making a positive impact today.

As Refugee Week looms (19th-25th June 2023) Ambassador of Women In the Food Industry, Antonia Lloyd, takes us behind the scenes at award-winning charity and social enterprise Migrateful that supports asylum seekers, refugees and migrants in their journey to integration through cookery classes.

In this second part of our feature about The Clink Charity, now in its 13th year, Women in the Food Industry Ambassador, Antonia Lloyd, talks to the exceptional women Head Chefs transforming prisoners’ lives through patisserie and gourmet event catering.

Women in the Food Industry Ambassador, Antonia Lloyd, talks to the exceptional women Head Chefs transforming prisoners’ lives.