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Hundreds of votes from chefs, food writers, editors, top industry suppliers and critics were counted to reveal the country’s best restaurants. This year’s Estrella Damm List of Top 100 Restaurants shows a number of inspiring women running award-winning restaurants including the restaurant which took the top slot Ynyshir run by Amelia Eiríksson and her head chef partner, Gareth Ward.

Following the fantastic news that Core by Clare Smyth secured a third Michelin star this week, Bocuse d’Or UK is delighted to announce that she has accepted the role of Global Chef Ambassador for the Bocuse d’Or UK.

The SquareMeal Female Chef of the Year award was launched in 2018 to celebrate the huge contribution female chefs are making to the UK restaurant industry.  On 21st October 2019 Skye Gyngell chef-patron of Spring and culinary director of Heckfield Place became the second winner of the title. Skye was presented with her award at a Champagne reception at The Goring in Belgravia for the shortlisted chefs.